Mako's birthday (2024): Difference between revisions
From WikiDotMako
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* {{done}} lemon verbena leaves [Verbena Cocktail] | * {{done}} lemon verbena leaves [Verbena Cocktail] | ||
* {{done}} buzz buttons [Verbena Cocktail] | * {{done}} buzz buttons [Verbena Cocktail] | ||
lam's: | lam's: | ||
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* {{todo}} 6 shallots [laksa] | * {{todo}} 6 shallots [laksa] | ||
* {{todo}} 2 cups mung bean sprouts (trimmed and cleaned) [laksa] | * {{todo}} 2 cups mung bean sprouts (trimmed and cleaned) [laksa] | ||
uwajimaya: | uwajimaya: | ||
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* {{todo}} daikon [kobini] | * {{todo}} daikon [kobini] | ||
* {{todo}} miso dressing | * {{todo}} miso dressing | ||
qfc: | qfc: | ||
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* {{todo}} eggs | * {{todo}} eggs | ||
* {{todo}} 1 cup fresh cilantro leaves [laksa] | * {{todo}} 1 cup fresh cilantro leaves [laksa] | ||
liquor store: | liquor store: | ||
* {{todo}} Piper-Heidsieck Campagne (blue bottle) | * {{todo}} Piper-Heidsieck Campagne (blue bottle) | ||
Revision as of 02:05, 26 November 2024
Menu
Course #1: Champagne + コンビニサンド+サラダ
- Drink
- Piper-Heidsieck Campagne (blue bottle)
- Snack
- small shredded, daikon, cabbage, carrot and corn salad w/ miso dressing
- egg salad sando + katsu cutlet sando, shredded green cabbage, and okonomi sauce on white crustless bread
- satsuma mikan!
Course #2: Salad
- Drink
- Shot of garlic infused tequila オカダガーリック
- Snack
- baby kale salad w/ radish sprouts, fried garlic, crushed raw garlic, fried (but very soft) egg, "bacon" bits, parmesan cheese オカダガーリック but remade at home in 2024 by Lucy based on recipe above and picture)
Salad notes: We made it at the house and Lucy made it based on the recipe and this picture.
Course #3: Hashimaki
- Drink
- Snack
- Hashimaki (Mika made it at home)
Course #4: Soup
- Drink
- Verbena Cocktail (from Chandalier Bar in Las Vegas)
- Snack
- Laksa
Course #5: Dessert
- Drink
- Mango Sticky Rice Cocktail (from Vesper Bangkok) (picture from Instagram)
- Snack
- Apple, mascarpone, and honey pizza (Pizza Mafia Tokyo) (picture from Tabelog
I think the drink will be:
- Something like https://www.acouplecooks.com/mango-martini/ (a bit less sweet)
- heated (~75°) coconut cream + sweetened condensed milk in the iSi Whipper
Ingredients
ordered/acquired:
- [DONE] Coconut cream (1 can) [MSR cocktail]
- [DONE] sweetened condensed milk [MSR cocktail]
- [DONE] can of mango [MSR cocktail]
- [DONE] lemon verbena leaves [Verbena Cocktail]
- [DONE] buzz buttons [Verbena Cocktail]
lam's:
- [TODO] calamansi [Verbena Cocktail]
- [TODO] lemongrass (tough woody parts removed, minced) [laksa]
- [TODO] laksa paste (1 cup?) [laksa]
- [TODO] 2 can coconut milk [laksa]
- [DONE] 1 package soy puffs (halved) [laksa]
- [TODO] ~8 portions noodles (ideally Hokkien egg noodles) [laksa]
- [TODO] 6 shallots [laksa]
- [TODO] 2 cups mung bean sprouts (trimmed and cleaned) [laksa]
uwajimaya:
- [TODO] yuzu [Verbena Cocktail]
- [TODO] radish sprouts [salad]
- [TODO] red ginger [hashimaki]
- [TODO] yamaimo [hashimaki]
- [TODO] ginger (minced) [laksa]
- [TODO] daikon [kobini]
- [TODO] miso dressing
qfc:
- [TODO] white bread [sando]
- [TODO] katsu chicken/pork like cutlets [sando]
- [TODO] cabbage [hashimaki, sando, konbini salad]
- [TODO] baby kale [salad]
- [TODO] bacon [salad]
- [TODO] eggs
- [TODO] 1 cup fresh cilantro leaves [laksa]
liquor store:
- [TODO] Piper-Heidsieck Campagne (blue bottle)
