Mako's birthday (2024): Difference between revisions
From WikiDotMako
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* egg salad sando + katsu cutlet sando, shredded green cabbage, and okonomi sauce on white crustless bread | * egg salad sando + katsu cutlet sando, shredded green cabbage, and okonomi sauce on white crustless bread | ||
* satsuma mikan! | * satsuma mikan! | ||
* ソフトサラダ (senbei) | |||
=== Course #2: Salad === | === Course #2: Salad === |
Revision as of 06:19, 26 November 2024
Menu
Course #1: "Visit to Natural Lawson's" (Champagne + コンビニ salad + sandos)
- Drink
- Piper-Heidsieck Campagne (blue bottle)
- Snack
- small shredded, daikon, cabbage, carrot and corn salad w/ miso dressing
- egg salad sando + katsu cutlet sando, shredded green cabbage, and okonomi sauce on white crustless bread
- satsuma mikan!
- ソフトサラダ (senbei)
Course #2: Salad
- Drink
- Shot of garlic infused tequila (from オカダガーリック)
- Snack
- baby kale salad w/ radish sprouts, fried garlic, crushed raw garlic, fried (but very soft) egg, "bacon" bits, parmesan cheese (from オカダガーリック but remade at home in 2024 by Lucy based on recipe above and picture)
Salad notes: We made it at the house and Lucy made it based on the recipe and this picture.
Course #3: Hashimaki
- Drink
- Snack
- Hashimaki (Mika made it at home)
Course #4: Soup++
- Drink
- Verbena Cocktail (from Chandalier Bar in Las Vegas)
- Snack
- Laksa (recipe)
Course #5: Dessert
- Drink
- Mango Sticky Rice Cocktail (from Vesper Bangkok) (picture from Instagram)
- Snack
- Apple, mascarpone, and honey pizza (Pizza Mafia Tokyo) (picture from Tabelog
I think the drink will be:
- Something like https://www.acouplecooks.com/mango-martini/ (a bit less sweet)
- heated (~75°) coconut cream + sweetened condensed milk in the iSi Whipper
Ingredients
ordered/acquired:
- [DONE] Coconut cream (1 can) [MSR cocktail]
- [DONE] sweetened condensed milk [MSR cocktail]
- [DONE] can of mango [MSR cocktail]
- [DONE] lemon verbena leaves [Verbena Cocktail]
- [DONE] buzz buttons [Verbena Cocktail]
lam's:
- [TODO] calamansi [Verbena Cocktail]
- [TODO] lemongrass (tough woody parts removed, minced) [laksa]
- [TODO] laksa paste (1 cup?) [laksa]
- [TODO] 2 can coconut milk [laksa]
- [DONE] 1 package soy puffs (halved) [laksa]
- [TODO] ~8 portions noodles (ideally Hokkien egg noodles) [laksa]
- [TODO] 6 shallots [laksa]
- [TODO] 2 cups mung bean sprouts (trimmed and cleaned) [laksa]
uwajimaya:
- [TODO] yuzu [Verbena Cocktail]
- [TODO] radish sprouts [salad]
- [TODO] red ginger [hashimaki]
- [TODO] yamaimo [hashimaki]
- [TODO] ginger (minced) [laksa]
- [TODO] daikon [kobini]
- [TODO] miso dressing
qfc:
- [TODO] white bread [sando]
- [TODO] katsu chicken/pork like cutlets [sando]
- [TODO] cabbage [hashimaki, sando, konbini salad]
- [TODO] baby kale [salad]
- [TODO] bacon [salad]
- [TODO] eggs
- [TODO] 1 cup fresh cilantro leaves [laksa]
liquor store:
- [TODO] Piper-Heidsieck Campagne (blue bottle)