Mako's birthday (2024): Difference between revisions
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* {{done}} lemon verbena leaves [Verbena Cocktail] | * {{done}} lemon verbena leaves [Verbena Cocktail] | ||
* {{done}} buzz buttons [Verbena Cocktail] | * {{done}} buzz buttons [Verbena Cocktail] | ||
* {{done}} Laksa leaves [Laksa Leaves] | |||
* {{done}} Dried red chiles | |||
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* {{todo}} calamansi [Verbena Cocktail] | * {{todo}} calamansi [Verbena Cocktail] | ||
* {{todo}} | * {{todo}} laksa paste ingredients [laksa] | ||
* {{todo}} | ** {{todo}} Fresh turmeric (100 g) | ||
** {{todo}} Shallots (20) | |||
** {{todo}} Galangal (200 g) | |||
** {{todo}} Lemongrass (200 g/15 stalks) | |||
** {{todo}} 20 candlenuts (optional: can sub with macademia nuts if needed) | |||
** {{todo}} Red miso | |||
* {{todo}} 2 can coconut milk [laksa] | * {{todo}} 2 can coconut milk [laksa] | ||
* {{done}} 1 package soy puffs (halved) [laksa] | * {{done}} 1 package soy puffs (halved) [laksa] | ||
* {{todo}} ~8 portions noodles (ideally Hokkien egg noodles) [laksa] | * {{todo}} ~8 portions noodles (ideally Hokkien egg noodles) [laksa] | ||
* {{todo}} | * {{todo}} 4 Eggs [laksa] | ||
* {{todo}} 2 cups mung bean sprouts (trimmed and cleaned) [laksa] | * {{todo}} 2 cups mung bean sprouts (trimmed and cleaned) [laksa] | ||
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* {{todo}} 1 cup fresh cilantro leaves [laksa] | * {{todo}} 1 cup fresh cilantro leaves [laksa] | ||
foraged & found / ballard market | |||
* Lobster mushroom [laksa] | |||
liquor store: | liquor store: | ||
* {{todo}} Piper-Heidsieck Champagne | * {{todo}} Piper-Heidsieck Champagne | ||
Revision as of 19:56, 26 November 2024
Every birthday is a special day. This year is extra special because I did not hold a birthday dinner in 2023 due to travel schedules. As a result, this year will the best of not only 2024, but also of 2023.
Menu
Course #1: "Visit to Natural Lawson (Champagne + コンビニ salad + sandos)
- Drink
- Piper-Heidsieck Champagne
- Snack
- small shredded, daikon, cabbage, carrot and corn salad w/ miso dressing
- egg salad sando + katsu cutlet sando, shredded green cabbage, and okonomi sauce on white crustless bread
- satsuma mikan!
- ソフトサラダ ("soft salad" senbei)
Course #2: Salad
- Drink
- Shot of garlic infused tequila (from オカダガーリック)
- Snack
- baby kale salad w/ radish sprouts, fried garlic, crushed raw garlic, fried (but very soft) egg, "bacon" bits, parmesan cheese (from オカダガーリック but remade at home in 2024 by Lucy based on recipe above and picture)
Salad notes: We made it at the house and Lucy made it based on the recipe and this picture.
Course #3: Hashimaki
- Drink
- Snack
- Hashimaki, okonomiyaki on a pair of chopsticks (Mika made it at home)
Course #4: Soup++
- Drink
- Verbena Cocktail (from Chandalier Bar in Las Vegas)
- Snack
- Laksa (recipe)
Course #5: Dessert
- Drink
- Mango Sticky Rice Cocktail (from Vesper Bangkok) (picture from Instagram)
- Snack
- Apple, mascarpone, and honey pizza (Pizza Mafia Tokyo) (picture from Tabelog
I think the drink will be:
- Something like https://www.acouplecooks.com/mango-martini/ (a bit less sweet)
- heated (~75°) coconut cream + sweetened condensed milk in the iSi Whipper
Ingredients
ordered/acquired:
- [DONE] Coconut cream (1 can) [MSR cocktail]
- [DONE] sweetened condensed milk [MSR cocktail]
- [DONE] can of mango [MSR cocktail]
- [DONE] lemon verbena leaves [Verbena Cocktail]
- [DONE] buzz buttons [Verbena Cocktail]
- [DONE] Laksa leaves [Laksa Leaves]
- [DONE] Dried red chiles
lam's:
- [TODO] calamansi [Verbena Cocktail]
- [TODO] laksa paste ingredients [laksa]
- [TODO] Fresh turmeric (100 g)
- [TODO] Shallots (20)
- [TODO] Galangal (200 g)
- [TODO] Lemongrass (200 g/15 stalks)
- [TODO] 20 candlenuts (optional: can sub with macademia nuts if needed)
- [TODO] Red miso
- [TODO] 2 can coconut milk [laksa]
- [DONE] 1 package soy puffs (halved) [laksa]
- [TODO] ~8 portions noodles (ideally Hokkien egg noodles) [laksa]
- [TODO] 4 Eggs [laksa]
- [TODO] 2 cups mung bean sprouts (trimmed and cleaned) [laksa]
uwajimaya:
- [TODO] yuzu [Verbena Cocktail]
- [TODO] radish sprouts [salad]
- [TODO] red ginger [hashimaki]
- [TODO] yamaimo [hashimaki]
- [TODO] ginger (minced) [laksa]
- [TODO] daikon [kobini salad]
- [TODO] miso dressing
- [TODO] soft salad senbei
- [TODO] mikan/oranges
qfc:
- [TODO] white bread [sando]
- [TODO] katsu chicken/pork like cutlets [sando]
- [TODO] cabbage [hashimaki, sando, konbini salad]
- [TODO] baby kale [salad]
- [TODO] bacon [salad]
- [TODO] eggs [salad, laksa, hashimaki]
- [TODO] 1 cup fresh cilantro leaves [laksa]
foraged & found / ballard market
- Lobster mushroom [laksa]
liquor store:
- [TODO] Piper-Heidsieck Champagne
