Center for Extraordinary Quarantine Dining

From WikiDotMako

Plan meals and go shopping 1-2 times a week.

Menu

Let's have side vegetables every day. Dark green leafy vegetables are recommended.

Tuesday March 17
mole [TODO] pending avocados, cilantro, perhaps other kinds of big dried chiles (chipotle, pasilla, negro etc). We can start with this recipe and arrange.
Wednesday March 18
pizza [TODO] pending mozz
Thursday March 19
Sichuan MSG noodles [DONE] winter melon soup?
Friday March 20
salad (maybe southwest)
Saturday March 21
pasta alla norma [TODO] pending eggplant, ricotta salata or pecorino


Future thoughts:

  • Biang biang mian
  • Ghormeh Sabzi
  • Somen
  • Buffalo sprouts / cauliflower
  • Okonomiyaki
  • Ddukbokki
  • Coronation chickpeas and yogurt tomatoes
  • that delicious caramelized broccoli pesto pasta
  • Saag paneer
  • Tampopo omurice
  • Cassoulet
  • Parfait

Grocery items

1. fresh produce

2. other foods

  • black beans
  • eggs

Other items

  • hand soap
  • zinc
  • EmergenC