Cars
In total:
- People: 10 people
- Gear: 6 full ski sets + 2 full snowboard sets + 1 boots only + 1 all rental
Ride plans:
- Team Subaru
- People: Nadya, Hunter, Mika
- Gear: x2 ski sets + x3 non-ski personal items + Costco stuff
- Team Honda (can fit 3 + ski equipment or 4 people w/o skis)
- People: Lucy, ?Bryan, Mako, Bernie
- Gear:
- Team Scott (has ski tupperware)
- People: Will, Ian, Special
- Gear: x2-4 ski sets + x1 boots only
Schedule
- 3/11: no check-in until 4PM
- nose-swab party around 9AM?
- lunch and shopping in Vancouver?
- ETA 4PM?
- 3/14: Bernie leaves
- 3/16: departure
- lunch in Vancouver?
Food shoping
reminder: fresh produce is restricted across the border, details here.
Food to buy
In Seattle
ancho chili/chipotle chili/other (Enchilada: Hunter to bring)Japanese curry roux (Curry)beyond/impossible sausage (Enchilada)- fakon (BLT)
kewpie (BLT)pickles (Curry)
In Vancouver
rice (Curry and maybe enchiladas)
Canadian Costco
(h&n will go, list things that aren't already listed in the dinner planning)
- frozen baked mac&cheese
- bagels (breakfast)
bread (BLT, lunch) 3 loaves sandwich bread- cereal or oatmeal (breakfast)
tortillas (Enchilada)- fruit e.g. bananas, tangerines, apples
- spinach (Enchilada, Mac&Cheese, Salad)
- lettuce (BLT, Salad)
- tomatoes (BLT)
- avocados (Enchilada)
- potatoes (Hutspot, Curry)
- onions (Hutspot, Enchilada, Curry)
- carrots (Hutspot, Curry)
- cilantro (Enchilada)
- milk (Hutspot)
- butter (Hutspot, etc)
- sour cream (Enchilada)
- eggs (breakfast)
- shredded cheese (Enchilada)
- tofu (Curry and maybe fakon?)
- Liquid smoke if we can't
canned beans (Enchilada)- chips (BLT, snacks)
- flour (Enchilada)
- ??Pie
In Whistler
- liquor?
TO SORT
Food to bring
- ground coffee
- pepper grinder
- ? salt ?
- ? oil ?
- spices (see dinner plans)
- ? dishwashing detergent ?
Equipment to bring
ELS
ELS rice cooker + unit-of-rice-cuppressure cooker (for cooking extra rice)- coffee beans + hand grinder + filter setup (B)
- cleaning scraper (B)
- ???masher
citrus squeezer
Lang/Peek
- ?Xtra large skillet
- ?moka pot
- ?baking trays
Meal plans
Breakfast stuff (5 breakfast)
- eggs
- bread
- oatmeal
- peanut butter
- Lucy’s milk frother: miss seeing her prepare the latte
Lunch stuff (4-5 days for those who want to bring lunch)
- bread
- cheese
Snacks
- fruits
- other stuff
Dinner ideas (5 dinners)
Dinner Sat 11:
- Hutspot with sausage!
- potatoes
- onions
- carrots
- milk
- butter
- salt
- pepper
- beyond/impossible sausage
Dinner Sun 12:
- Black bean enchilada
- beans
- onions
- ancho chili/chipotle chili/other (hunter to bring)
- flour
- sour cream
- avocados
- tortillas
- shredded cheese
- cilantro
- spinach
Dinner Mon 13:
- BLT Sandwich and chips?
- fakon
- lettuce
- tomatoes
- bread
- chips
- mayo
Dinner Tue 14 (π day/W bday):
- Cuuuuurrrry
- Rice
- Potato
- Onion
- Carrot
- Seitan? Tofu?
- Pickles
- Pie
Dinner Wed 15:
- Takeout or ready-to-bake mac&cheese casserole + spinach?
- Pizza takeout? OR:
- frozen mac&cheese casserole
- spinach
Ideas:
- Gumbo + rice
- Some kind of baked pasta casserole
- Enchiladas
- Cheese steak + broccoli
- Cuuuuurrrry
- Soondubu
- le tacos
- Poutine
- Poke Bowl
- shepherd's pie / pot pie
Potential other dinner thoughts
I love to travel with some stock of dehydrated food. Some of which can be carried on ziplocks and prepared by adding like warm water to it, eating from the ziplock itself.
I love the quinoa chilli and the porridge from this website :
[Fresh Off The Grid](https://www.freshoffthegrid.com/)
It’s also handy coming back from outdoors and just getting some glucose to have energy to cook.
Alcohol
- beer - Howe Sound Brewing in Squamish is the closest decent brewery. It can work as a late lunch on the drive up.