Mako's birthday (2020)
From WikiDotMako
Dinner Menu
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Appetizer: Izakaya night
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Dumpling: Murtabak
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Salad: Green Buddha bowls
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Soup: Asparagus soup
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Main: Hayashi rice
- Appetizer
- Izakaya Night w/ small bites of:
- ginger pork
- potato salad
- gobo salad
- grilled leeks
- tsukemono
- Dumpling
- Murtabak
- Salad
- Green buddha bowls
- Soup
- Asparagus soup
- Main
- Hayashi rice
Drink Menu
- 1-inch piece of celery
- 2 1/2 ounces fino sherry
- 1/2 ounce lime juice
- 1/2 ounce pineapple gum syrup
- 1/4 ounce green Chatreuse
- 1/4 ounce velvet falernum
- 10 drops saline solution (see Editor's Note)
- muddle celery; short shake; strain into highball over crushed ice; cucumber ribbon garnish
- 1 oz Amaro Montenegro
- 4 oz Pineapple juice
- Combine and refridgerate for a couple of hours then charge with a Nitro Whip. Alternatively, shake over ice. Either way, serve over ice in a highball glass.
- 3⁄4 oz Absinthe
- 3⁄4 oz Simple syrup
- 3⁄4 oz Lemon juice
- 1 Egg white
- 1 oz Soda water
- dry shake, shake, up, top with soda.
- 1 oz Mezcal, Del Maguey Vida
- 1 oz Bianco Vermouth
- 1 oz Aloe Liqueur, Chareau
- stir, strain, coupe
Shopping List
Liquor Store
- Amaro Montenegro [Jelena; Ma Cherie]
- Sherry (Fino, ideally)
Supermarket/Amazon
- Pineapples (for juicing) [Ma Cherie, Jelena (lots)]
- Gum Arabica (or pineapple gum syrup) [Ma Cherie]
