The annual Fremont Winter Solstice festival has been canceled this year and ELS would like to host our own solstice potluck party. It'll be great if we can make it artsy like the Fremont festival!
Place[edit]
Directions, parking, and mass transit information is available online here:
http://extraordinary.leastsquar.es/
Timing[edit]
Winter Solstice is Saturday, December 21 2019. That's when we'll be having dinner.
Open from 6 PM. Ritual starts at 7 PM
Who's Coming[edit]
- Will
- Lucy
- Bryan
- Mako
- Mika
- Mairi
- Odette
- Jerry
- amandalynne + chris
- gary & jean
- Carter & Winnie
- Merric
- Ben & Morgan
- Erik
- Special
- Dustin
Dishes and other things you're bringing[edit]
Allergies[edit]
If anybody has allergies or other dietary restrictions (beyond simply being vegetarian), please note them here or email Mika & Mako.
Protein and Sauce[edit]
- Veg. Wellington - Lucy
- Mushroom gravy
Vegetables/Fruits[edit]
- Kale salad - Jerry
- Planters Dry Roasted Peanuts (Sea-Salt)-52 ounces - Carter & Winnie
- Grapes - Mika
- Tangerine - Mika
- Celery, carrot - Mika
- Hummus - Mika
- Pasta salad - Mika
- Several cheeses - Mairi
Other savory items[edit]
- Spinach & Artichoke Lasagna - amandalynne
- bread - Will
- mashed potatoes - Bryan
- deviled eggs - Mika
- toad in the hole? - Mako
Dessert[edit]
- sweet potato pudding - Odette
- Fresh Cranberry Bread -Winnie
- Fruitcake (if it's ready, else some kind of marzipan dessert) - Lucy
- Christmas pudding - Dustin
- Pie - Gary & Jean
- (Dark) brownies - Special
Drinks[edit]
Non-food contributions[edit]
- Fire! 🔥🔥🔥🔥 -Mako
- Color pencils and big sketch books -Mika
- Headbands? Willscott (talk) 17:52, 11 December 2019 (EST)
- Face painting! - Lucy
Requests[edit]
Move stuff from this list to the one above if people pick it up or commit to bringing it:
Food:
Drinks
Contact[edit]
Directions and phone information for Will, Mako, Mika, and Lucy should be up to date on the ELS website or at these numbers:
- Mako: (+1) 206-409-7191
- Mika: (+1) 206-890-5155
- Will: (+1) 206-395-9362
- Lucy: (+1) 443-824-9725
