Cars
- Team Subara
- Team Honda (can fit 3 + ski equipment or 4 people w/o skis)
- Team Scott (has ski tupperware)
Food
reminder: fresh produce is restricted across the border, details here.
Food to buy
- Before Whistler
(L can do C+C run; they have bulk vegetarian sausages, soyrizo, and tofu as protein options)
- got at costco
- In Whistler
- TO SORT
Food to bring
Equipment to bring
ELS:
- ELS rice cooker + unit-of-rice-cup
- pressure cooker (for cooking extra rice)
- wok
- coffee beans + hand grinder + filter setup (B)
- cleaning scraper (B)
Lang/Peek:
- Xtra large skillet
- moka pot
- baking trays
Dinner ideas (5 dinners)
Dinner Sat 11:
Dinner Sun 12:
Dinner Mon 13:
Dinner Tue 14:
Dinner Wed 15:
Ideas:
- Gumbo + rice
- Some kind of baked pasta casserole
- Enchiladas
- Cheese steak + broccoli
- Cuuuuurrrry
- Soondubu
Potential other dinner thoughts
I love to travel with some stock of dehydrated food. Some of which can be carried on ziplocks and prepared by adding like warm water to it, eating from the ziplock itself.
I love the quinoa chilli and the porridge from this website :
[Fresh Off The Grid](https://www.freshoffthegrid.com/)
It’s also handy coming back from outdoors and just getting some glucose to have energy to cook.
Breakfast stuff
- eggs
- bread
- oatmeal
- peanut butter
Lunch stuff (for those who want to bring lunch)
- bread
- cheese
snacks
Alcohol
- beer
