Editing Aged Fruitcake
From WikiDotMako
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Latest revision | Your text | ||
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* 4.5 Tbsp rum/brandy | * 4.5 Tbsp rum/brandy | ||
* zest of 2 lemons | * zest of 2 lemons | ||
* zest and juice of 1 grapefruit | * zest and juice of 1 grapefruit | ||
* 100 grams almond flour | * 100 grams almond flour | ||
* 390 grams flour (3 cups) | * 390 grams flour (3 cups) | ||
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# Add flour and mix. Very thick. | # Add flour and mix. Very thick. | ||
# Split between pans and smooth top (try to remove *all* air bubbles!). | # Split between pans and smooth top (try to remove *all* air bubbles!). | ||
# Bake (325F for 45 min, | # Bake (325F for 45 min, 300F for 45-60min until toothpick clean). This cake is dry when it comes out of the oven and not that good! | ||
# Remove from pan and let cool completely undisturbed. | # Remove from pan and let cool completely undisturbed. | ||