BBQ Sauce

Eastern North Carolina sauce. Originally meant for pork, might could be tried on other things, as well.

Ingredients

• 1 cup apple cider vinegar
• 1 cup red wine vinegar
• 1 tablespoon brown sugar
• 1 tablespoon cayenne pepper
• 1/4 teaspoon chile powder
• 1 teaspoon red pepper
• 1/2 teaspoon black pepper
• 1 teaspoon kosher salt
• 1 tablespoon Hot sauce
• pinch cinnamon

Preparation

Mix it all up in a jar, put the lid on it, and let set for a week or two.