Editing Banh Xeo (section)

= Preparation =
[[Image:banh_xeo_setup.jpeg|200px|thumb]]

1. soak dried mung beans in water for >30 minutes. 

2. blend 1. with coconut milk until homogeneous. (very loud!)

3. mix in rice flour, cornstarch, turmeric, and salt. 

4. let it sit for >8 hours (my preferred method but some recipes say 1 hour is ok)

5. chop up the fillings like veggies and faux meat in chunks

6. saute the filling until well cooked

7. stir and mix the batter (the flour tends to sink) and pour onto 6. The goal is to make something that's between a crepe and a pancake. 

8. add bean sprouts and scallion (and an egg if desired).

9. when the batter is cooked, fold in half. 

* To eat, use a fork or your hand to tear a chunk out of the crepe, put in a large lettuce leaf with fresh herbs, wrap it, dip it in the sweet and sour dip and eat.
* It's very messy.
* If you prefer to eat with a fork, you can tear up the lettuce and pour the sauce on top.