Editing Banh Xeo
From WikiDotMako
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Banh Xeo (Bánh xèo) is Vietnamese pancakes/crepes/okonomiyaki. It's a great way to consume a lot of fresh lettuce and herbs. It's also gluten free. I (Mika) didn't have this dish for a long time since I left Saigon because it was used made with seafood and meat. It's easy to make it vegan though! | |||
Also, I prefer to let it sit for several hours at room temperature or for a couple days in the fridge. Some say Banh Xeo isn't fermented but I think it must become fermented in that hot/humid weather in Vietnam. So, I ferment it. | |||
There are a lot of regional differences, so like Okonomiyaki, I think you can arrange this recipe in any ways you want! The only common ingredients seem to be rice flour and coconut milk with lettuce, fresh herbs and bean sprouts. | |||
There are a lot of regional differences, so | |||
= Ingredients = | = Ingredients = | ||
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* king trump mushrooms | * king trump mushrooms | ||
* vegan chick'n/pork belly | * vegan chick'n/pork belly | ||
* egg | * egg | ||
* scallion | * scallion | ||
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* scallion | * scallion | ||
= Sauce = | |||
* Vietnamese sweet and soup dip | * Vietnamese sweet and soup dip | ||
* | * [Vegan fish sauce] | ||