Editing Bibliomansion/EspressoMachine

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* both tubes (one plastic, one rubber) go in the water tank. the plastic one is  the over-pressure steam release valve
* both tubes (one plastic, one rubber) go in the water tank. the plastic one is  the over-pressure steam release valve
* it takes at least 10 minutes to warm up from cold
* it takes at least 10 minutes to warm up from cold
* the water/spill tray isn't very big: fills up fast, needs to be emptied, and is metal so hot if full of hot water. you can use a cup when flushing to reduce the about of water that goes in it.
* the water/spill tray isn't very big: fills up fast, needs to be emptied, and   is metal so hot if full of hot water. you can use a cup when flushing to reduce the about of water that goes in it.
* leave the portafilter in the machine to keep it warm. this is especially  important when the machine is first warming up
* leave the portafilter in the machine to keep it warm. this is especially  important when the machine is first warming up
* a good temperature is about 223 F. the PID will overshoot to about 250 F and then slowly cool to about that temperature. If you are impatient you can try to cool by running some water through with an empty portafilter (cup button), but then it might react and overshoot again
* a good temperature is about 223 F. the PID will overshoot to about 250 F and   then slowly cool to about that temperature. If you are impatient you can try   to cool by running some water through with an empty portafilter (cup button), but then it might react and overshoot again
* the ideal amount of coffee seems to be between 16-18g of coffee. It's easy to weight it out on the scale if you first tare with the portafilter on it. You'll get the feel for this quickly.
* with the bottom-less portafilter, you can watch and learn from how the coffee   comes out, but it might splurt around a bit so use a bigger cup
* with the bottom-less portafilter, you can watch and learn from how the coffee comes out, but it might splurt around a bit so use a bigger cup
* A good target for a short is between 160-200% of the weight of the coffee that went in and somewhere between 20-30 seconds of extraction time. Adjusting grind, tamping pressure, etc., can help. We've definitely gone pretty far to either end of this. The grinder we have can choke the machine at the very low end.
* after pulling a shot, don't forget to pull out the portafilter and flush some
* after pulling a shot, don't forget to pull out the portafilter and flush some
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