Blueberry muffins

Blueberry muffins
	Dietary Restrictions: Diet::vegetarian
	Meal: Meal::dessert
	Servings: Servings::12

These muffins take about 45 minutes total and it's really easy to make. They contain contains::dairy, contains::egg, and contains::gluten. You can use less sugar and it'd be fine too. Next time, we'll try vegan muffins.

Ingredients

yummy muffins!

• 2 cups of blueberries
• 2 eggs
• 2 cups of flour
• 1 cup of sugar
• 1/2 cup of milk
• 1/4 cup of butter
• 2 teaspoon of baking powder
• a bit of vanilla
• 1/2 teaspoon of salt

Preparation

1. Preheat the oven to 350F.
2. Grease muffin pan. Beat the butter, eggs, salt and sugar.
3. Mix the flour with baking powder and sift into first mixture, alternating with milk. I made a mistake of not alternating with milk but Mako mixed them really hard and it became very smooth, so that's another way of mixing.
4. Blend in the vanilla and blueberries.
5. Pour into the muffin pan and bake for about 30 minutes.