Editing Buckeyes
From WikiDotMako
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A recipe from Smitten Kitchen and an ohio specialty. Easy enough that even Noah can make it, and super delicious. [http://smittenkitchen.com/2010/10/buckeyes/ Link] | |||
Makes between 50-70 | Makes between 50-70 | ||
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Using a fork or large skewer, dip each ball into the chocolate and roll it about so that almost the entire candy is coating, leaving a small circle uncoated. Play around with a few practice pieces; I found it easiest to stick the skewer in the side, angle the bowl I was using towards it and make sure it became submerged as I rolled the candy around. But don’t fuss too much; even the “ugly” ones won’t go to waste. | Using a fork or large skewer, dip each ball into the chocolate and roll it about so that almost the entire candy is coating, leaving a small circle uncoated. Play around with a few practice pieces; I found it easiest to stick the skewer in the side, angle the bowl I was using towards it and make sure it became submerged as I rolled the candy around. But don’t fuss too much; even the “ugly” ones won’t go to waste. | ||
*Note:* this is a typically a two person job as the chocolate cools quickly. A second person either allows you to coat more before it needs to be reheated, or can facilitate the heating while you coat them. | |||
Chill the buckeyes until they are set, about 30 minutes. | Chill the buckeyes until they are set, about 30 minutes. |