Editing CASBS 2019 graduation cocktails
From WikiDotMako
Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.
The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.
Latest revision | Your text | ||
Line 1: | Line 1: | ||
Three drinks: (a) something shaken, (b) something stirred, and (c) something non-alcoholic. | |||
== Two-Finger (Stirred) == | == Two-Finger (Stirred) == | ||
Rye, Rosemary Syrup<sup>*</sup>, Yellow Chartreuse, Angostura Bitters, Brandied Cherry+Rosemary garnish<sup>*</sup> | |||
Bold, spirit forward, and herbaceous. Think of it as a Rye Old Fashioneed that lingered just long enough in the rosemary bushes on the way up the stairs from CERC. Such a perfect follow-up to whatever just happened that you should probably walk straight to the front of the line to order yours! | |||
* 2 1⁄2 oz Rye | * 2 1⁄2 oz Rye, Rittenhouse 100 | ||
* 1⁄3 oz [[#Rosemary syrup|Rosemary syrup]] | * 1⁄3 oz [[#Rosemary syrup|Rosemary syrup]] | ||
* | * 1⁄8 oz Yellow Chartreuse | ||
* 1 ds | * 1 ds Bitters, Angostura | ||
* 1 brandied cherry speared by a spring of rosemary | |||
* 1 | |||
Based on the [https://kindredcocktails.com/cocktail/herbal-rye Herbal Rye] which is vaguely in the Old Fashioned family. | |||
Scaling up to make 40: | |||
* 100 oz / 3.12 qt / 2.96L rye | |||
* 13.3 oz / 0.4167 qt / 0.4L Rosemary syrup | |||
* 5 oz / 0.1563 qt / 0.15L Yellow Chartreuse | |||
== It is Hard to Give a Good Presentation (Shaken) == | == It is Hard to Give a Good Presentation (Shaken) == | ||
Resposado Tequila, Mezcal (Del Maguey Vida), Lime juice, Cointreau, Demarara Syrup, Prickly Pear Syrup<sup>*</sup>, Mole bitters as float, Smoked Salt half rim | |||
Aiming to appeal to be a broad audience without sacrificing complexity or nuance. Probably a little challenging at points. Balanced only in the sense that it tries to pack more than a little bit of everything in the allotted space. Think of it as smokey prickly pear Margarita and perfect end to all those hot days we never had. It's designed to be pretty in the glass but you'll have to be the judge. After all, it is hard to give a good presentation! | |||
* 1 oz Reposado Tequila | |||
* 1 oz Reposado Tequila | |||
* 1 oz Mezcal (Del Maguey's Vida) | * 1 oz Mezcal (Del Maguey's Vida) | ||
* 1 oz Lime juice | * 1 oz Lime juice | ||
* 1⁄2 oz Triple sec, Cointreau | * 1⁄2 oz Triple sec, Cointreau | ||
* | * 1⁄4 oz Demerara syrup | ||
* 1⁄4 oz [[#Prickly pear syrup|Prickly pear syrup]] | |||
* Smoked salt rim ([https://drinks.seriouseats.com/2011/02/cocktail-101-how-to-rim-a-glass-salted-rim-bartending-technique.html half rim, only on the outside]) | * Smoked salt rim ([https://drinks.seriouseats.com/2011/02/cocktail-101-how-to-rim-a-glass-salted-rim-bartending-technique.html half rim, only on the outside]) | ||
* 2-3 dashes Mole bitters floated as garnish | |||
Based on the [https://kindredcocktails.com/cocktail/old-pueblo Old Pueblo], itself a variant on a [https://kindredcocktails.com/cocktail/smoked-margarita Smoked Margarita]. | |||
Scaling up to make 40: | |||
* 40 oz / 1.25 qt / 1.18L Reposado | * 40 oz / 1.25 qt / 1.18L Reposado | ||
Line 110: | Line 45: | ||
* 40 oz / 1.25 qt / 1.18L Lime juice | * 40 oz / 1.25 qt / 1.18L Lime juice | ||
* 20 oz / 0.625 qt / 0.56L Cointreau | * 20 oz / 0.625 qt / 0.56L Cointreau | ||
* | * 10 oz / 0.3125 qt / 0.29L Demarara | ||
* 10 oz / 0.3125 qt / 0.29L Prickly pear syrup | * 10 oz / 0.3125 qt / 0.29L Prickly pear syrup | ||
Line 118: | Line 53: | ||
* We need 5cups of lime juice so we should get at least 10lbs of Persian limes (60-80 pieces) | * We need 5cups of lime juice so we should get at least 10lbs of Persian limes (60-80 pieces) | ||
== Dish Walk Cooler (EtOH Free) == | |||
kumquat<sup>*</sup>, pink peppercorns, demarara syrup, and soda water | |||
* | Who knew that 75 minutes is the perfect length for a walking meeting? And that a person to meet with is entirely optional? Like an effervescent lemonade with a little kick, this alcohol-free citrus and pink peppercorn punch is just what we all need to cool down after our successful loop. And while we all try to resist the temptation to plan our next lap. | ||
* | |||
This recipe makes 10-12 8oz drinks: | |||
* 1 cup sugar | |||
* 1 cup water | |||
* 2 teaspoons dried pink peppercorns, lightly crushed | |||
* About 24 kumquats, sliced into rounds and seeded | |||
* About 3 liters soda water | |||
-- | A non-alcoholic kumquat and pink pepper spritz based in part off [https://www.thekitchn.com/drink-recipe-kumquat-and-pink-pepper-spritzer-164966 this recipe]. |