Editing CASBS 2019 graduation cocktails
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Three drinks: (a) something shaken, (b) something stirred, and (c) something non-alcoholic. | |||
== Two-Finger (Stirred) == | |||
== | === Menu Description === | ||
rye, rosemary syrup<sup>*</sup>, yellow chartreuse, orange and angostura bitters, maraschino cherry+rosemary garnish<sup>*</sup> | |||
Bold, spirit forward, and herbaceous. Think of it as a rye Old Fashioned that lingered just long enough in the rosemary bushes on the way up the stairs from CERC. Such a perfect follow-up to whatever just happened that you should probably walk straight to the front of the line to order yours! | |||
=== Recipe === | |||
* 2 1⁄2 oz Rye (Bulleit) | * 2 1⁄2 oz Rye (Bulleit 95) | ||
* 1⁄3 oz [[#Rosemary syrup|Rosemary syrup]] | * 1⁄3 oz [[#Rosemary syrup|Rosemary syrup]] | ||
* 1⁄4 oz Yellow Chartreuse | * 1⁄4 oz Yellow Chartreuse | ||
* 1 ds orange bitters | * 1 ds orange bitters, Scrappys | ||
* 1 ds Angostura | * 1 ds Bitters, Angostura | ||
* 1 Maraschino cherry speared by a sprig of rosemary | * 1 Maraschino cherry speared by a sprig of rosemary | ||
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== It is Hard to Give a Good Presentation (Shaken) == | == It is Hard to Give a Good Presentation (Shaken) == | ||
=== Menu Description === | |||
resposado tequila, mezcal, lime juice, cointreau, demarara syrup, prickly pear juice<sup>*</sup>, spiced chocolate bitters, smoked salt rim | |||
Aiming to appeal to be a broad audience without sacrificing complexity or nuance. Maybe a little challenging at points. Balanced in the sense that it tries to pack more than a little bit of ''everything'' into the allotted space. Think of it as smokey prickly pear Margarita and perfect end to all those hot days we never had. It's designed to be pretty in the glass but you'll have to be the judge. After all, it is hard to give a good presentation. | |||
=== Recipe === | |||
* 1 oz Reposado Tequila (1800) | * 1 oz Reposado Tequila (1800) | ||
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* 1 oz Lime juice | * 1 oz Lime juice | ||
* 1⁄2 oz Triple sec, Cointreau | * 1⁄2 oz Triple sec, Cointreau | ||
* 1⁄2 oz [[#Prickly pear | * 1⁄2 oz Prickly pear syrup | ||
* 2-3 dashes Aztec Chocolate bitters | |||
* Splash [[#Prickly pear juice|prickly pear juice]] (added after) | |||
* Smoked salt rim ([https://drinks.seriouseats.com/2011/02/cocktail-101-how-to-rim-a-glass-salted-rim-bartending-technique.html half rim, only on the outside]) | * Smoked salt rim ([https://drinks.seriouseats.com/2011/02/cocktail-101-how-to-rim-a-glass-salted-rim-bartending-technique.html half rim, only on the outside]) | ||
;Instructions: shake all but prickly pear syrup; pour into smoked salt rimmed glass; pour prickly pear juice which should sync into the bottom | ;Instructions: shake all but prickly pear syrup; pour into smoked salt rimmed glass; pour prickly pear juice which should sync into the bottom | ||
:Notes: Inspired by the [https://kindredcocktails.com/cocktail/old-pueblo Old Pueblo], itself a variant on a [https://kindredcocktails.com/cocktail/smoked-margarita Smoked Margarita]. | |||
== Dish Walk Cooler (EtOH Free) == | == Dish Walk Cooler (EtOH Free) == | ||
meyer lemon<sup>†</sup>, lavender syrup<sup>*</sup>, soda water, fresh lavender garnish<sup>*</sup> | |||
Who knew that 75 minutes is the perfect length for a walking meeting? And that another person to meet with is entirely optional? Like an effervescent lemonade with a little kick, this alcohol-free citrus and pink peppercorn punch is just what we all need to cool down after our successful loop. And while we all try to resist the temptation to plan our next lap. | |||
Makes about 8 drinks: | |||
* 2 cup [[#Lavendar simple syrup|lavender simple syrup]] | * 2 cup [[#Lavendar simple syrup|lavender simple syrup]] | ||
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* 3 cups cold sparkling water | * 3 cups cold sparkling water | ||
Combine lemon juice, simple syrup, and water in a 1 quart pitcher. If using essential oil, add 2 drops of lavender oil. | |||
To make 80 we'll need to: | |||
* 20 cups of simple syrup | |||
* 10 cups of lemon juice | |||
== Ingredients == | == Ingredients == | ||
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Bring everything to boil and simmer for ~1 minutes. Allow at least minutes to cool before straining. | Bring everything to boil and simmer for ~1 minutes. Allow at least minutes to cool before straining. | ||
=== Prickly pear | === Prickly pear juice === | ||
* Cover prickly pears in water in a pot | * Cover prickly pears in water in a pot | ||
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* Use a potato masher to crush the fruits | * Use a potato masher to crush the fruits | ||
* Strain repeatedly through increasingly tiny filters to remove seeds, pulps, etc (via a mill or colander; a tea strainer; a cheese cloth, etc) | * Strain repeatedly through increasingly tiny filters to remove seeds, pulps, etc (via a mill or colander; a tea strainer; a cheese cloth, etc) | ||
* Add equal amounts of sugar (by volume) | * <strike>Add equal amounts of sugar (by volume)</strike> | ||
* Optional] Add citric acid to contribute a little tartness | * <strike>[Optional] Add citric acid to contribute a little tartness</strike> | ||
Adapted and inspired by [https://honest-food.net/how-to-make-prickly-pear-syrup/ this recipe]. | Adapted and inspired by [https://honest-food.net/how-to-make-prickly-pear-syrup/ this recipe]. | ||
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=== Lavender simple syrup === | === Lavender simple syrup === | ||
Ingredients: | |||
* 1 cup water | * 1 cup water | ||
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* 10 sprigs of fresh lavender or about 1/3 the same amount of dried lavender | * 10 sprigs of fresh lavender or about 1/3 the same amount of dried lavender | ||
Instructions: | |||
* Create a simple syrup by combining 1 cup water and sugar + lavender add that to your saucepan. | * Create a simple syrup by combining 1 cup water and sugar + lavender add that to your saucepan. | ||
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* Using a fine mesh strainer, strain lavender from the simple syrup. | * Using a fine mesh strainer, strain lavender from the simple syrup. | ||
== Notes on scaling up === | |||
For the Two-Finger, scaling up to make 40: | For the Two-Finger, scaling up to make 40: | ||
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* 1 fresh Persian lime has 1-3 tablespoons of juice; 1lb of limes (6-8 medium limes) has about 1/2-1/3 cup juice | * 1 fresh Persian lime has 1-3 tablespoons of juice; 1lb of limes (6-8 medium limes) has about 1/2-1/3 cup juice | ||
* We need 5cups of lime juice so we should get at least 10lbs of Persian limes (60-80 pieces) | * We need 5cups of lime juice so we should get at least 10lbs of Persian limes (60-80 pieces) | ||