Editing CASBS 2019 graduation cocktails
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* Use a potato masher to crush the fruits | * Use a potato masher to crush the fruits | ||
* Strain repeatedly through increasingly tiny filters to remove seeds, pulps, etc (via a mill or colander; a tea strainer; a cheese cloth, etc) | * Strain repeatedly through increasingly tiny filters to remove seeds, pulps, etc (via a mill or colander; a tea strainer; a cheese cloth, etc) | ||
* Add equal amounts of sugar (by volume) | * <strike>Add equal amounts of sugar (by volume)</strike> | ||
* Optional] Add citric acid to contribute a little tartness | * <strike>[Optional] Add citric acid to contribute a little tartness</strike> | ||
Adapted and inspired by [https://honest-food.net/how-to-make-prickly-pear-syrup/ this recipe]. | Adapted and inspired by [https://honest-food.net/how-to-make-prickly-pear-syrup/ this recipe]. |