Editing CASBS 2019 graduation cocktails
From WikiDotMako
Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.
The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.
Latest revision | Your text | ||
Line 37: | Line 37: | ||
* 1⁄2 oz Triple sec, Cointreau | * 1⁄2 oz Triple sec, Cointreau | ||
* 1⁄2 oz [[#Prickly pear syrup|Prickly pear syrup]] | * 1⁄2 oz [[#Prickly pear syrup|Prickly pear syrup]] | ||
* 2-3 | * 2-3 dashes Aztec Chocolate bitters | ||
* Smoked salt rim ([https://drinks.seriouseats.com/2011/02/cocktail-101-how-to-rim-a-glass-salted-rim-bartending-technique.html half rim, only on the outside]) | * Smoked salt rim ([https://drinks.seriouseats.com/2011/02/cocktail-101-how-to-rim-a-glass-salted-rim-bartending-technique.html half rim, only on the outside]) | ||
;Instructions: shake all but prickly pear syrup; pour into smoked salt rimmed glass; pour prickly pear juice which should sync into the bottom | ;Instructions: shake all but prickly pear syrup; pour into smoked salt rimmed glass; pour prickly pear juice which should sync into the bottom | ||
:Notes: Inspired by the [https://kindredcocktails.com/cocktail/old-pueblo Old Pueblo], itself a variant on a [https://kindredcocktails.com/cocktail/smoked-margarita Smoked Margarita]. | |||
== Dish Walk Cooler (EtOH Free) == | == Dish Walk Cooler (EtOH Free) == | ||
Line 58: | Line 57: | ||
* 3 cups cold sparkling water | * 3 cups cold sparkling water | ||
;Notes:combine lemon juice, simple syrup, and water in a 1 quart pitcher; server over ice in Collins/high-ball glass; | ;Notes:combine lemon juice, simple syrup, and water in a 1 quart pitcher; server over ice in Collins/high-ball glass; as many of you know, it's great with an ounce of dry gin! | ||
== Ingredients == | == Ingredients == |