Editing Cassoulet
From WikiDotMako
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| Latest revision | Your text | ||
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Ingredients | |||
:2 pound bag of dried beans (maybe 1?) | :2 pound bag of dried beans (maybe 1?) | ||
| Line 13: | Line 13: | ||
:1/2 can tomato paste | :1/2 can tomato paste | ||
1. Soak beans overnight in clean cold water | |||
2. Drain beans three hours before meal and cover in boiling water. | |||
3. In dutch oven, cook all of the butter and flour until caramel colored (~30 min) | |||
4. Add diced onion, carrots, and celery; cook until softened and liquid begins to dry. | |||
5. Add garlic and herbs; saute till fragrant | |||
6. Deglaze w/ some vinegar | |||
7. Add 3 cups of water, tomato sauce and tomato paste | |||
8. Bring to simmer | |||
9. Stick it all (covered) in a 325F preheated oven and cook for 2 hours | |||
10. Ingest w/ bread | |||
