Center for Extraordinary Postquarantine Dining: Difference between revisions
From WikiDotMako
| Line 13: | Line 13: | ||
* COCKTAIL UMBRELLAS! | * COCKTAIL UMBRELLAS! | ||
== Future thoughts == | |||
* bún | * bún | ||
* Babao-Style Duck Stewed in Beer | * Babao-Style Duck Stewed in Beer | ||
| Line 60: | Line 60: | ||
* [https://rollerbaggoddess.com/2018/06/01/recipe-vegan-sai-ua-or-vegan-chiang-mai-sausages/ Vegan Thai sausages] | * [https://rollerbaggoddess.com/2018/06/01/recipe-vegan-sai-ua-or-vegan-chiang-mai-sausages/ Vegan Thai sausages] | ||
<hr /> | |||
* saffron pasta | * saffron pasta | ||
* arancini +1 | * arancini +1 | ||
| Line 67: | Line 68: | ||
* shrimp scampi | * shrimp scampi | ||
<hr /> | |||
* imam bayildi, and mint ayran {{todo}} eggplant | * imam bayildi, and mint ayran {{todo}} eggplant | ||
* maqluba | * maqluba | ||
* pakora wrap - naan filled with onion&spinach pakora, carrot salad, onion, tamarind, raita | * pakora wrap - naan filled with onion&spinach pakora, carrot salad, onion, tamarind, raita | ||
<hr /> | |||
* [https://youtu.be/_fid-RMAm4U?t=62 smack barm pey wet] | * [https://youtu.be/_fid-RMAm4U?t=62 smack barm pey wet] | ||
* reuben dumplings | * reuben dumplings | ||
| Line 107: | Line 109: | ||
* [https://www.youtube.com/watch?v=NW3e_1lZST4 Deep Fried Chip Butty] | * [https://www.youtube.com/watch?v=NW3e_1lZST4 Deep Fried Chip Butty] | ||
<hr /> | |||
* SUBANIK | * SUBANIK | ||
| Line 113: | Line 115: | ||
* breakfast burritos | * breakfast burritos | ||
<hr /> | |||
* sicilian pizza | * sicilian pizza | ||
* st louis style pizza | * st louis style pizza | ||
Revision as of 02:42, 4 June 2021
Eating our way after a difficult situation.
Grocery items
- Smoked Paprika
- Tomato Paste
- Panco
- COCKTAIL UMBRELLAS!
Future thoughts
- bún
- Babao-Style Duck Stewed in Beer
- 鸡骨架 <- ????? D:
- 炒凉粉
- 地三鲜 + 咖喱牛肉饭
- 🥙, 南瓜饼
- Cantonese Stir Fried Milk (大良炒鲜奶)
- mapo tofu (pde's amazing quarantine recipe!)
- xian bing
- 荷叶包
- Egg rolls
- 扬州炒饭
- 煎饼
- 辣子鸡
- 三椒煸雞
- 酸辣粉
- fuqi feipian
- 酸辣粉
- 千张肉丝
- 下饭菜 (maybe 臊子蒸蛋)
- Cantonese Braised Pomelo Skin
- feijão tropeiro
- maocai
- Tampopo omurice +1
- Parfait
- Karepan! +1
- shizen special rolls
- sara-udon (not udon)
- okinawa soba (not soba)
- katsudon
- katsu curry
- "character" bento
- sri lankan rice dumplings
- "tarako" spaghetti [DONE] umeboshi, konbu [TODO] amaranth, cream
- massaman curry
- Dum Olav
- any number of amazing things on Bong Eats
- Dosa [TODO] urad dhal (add to menu after we acquire urad dhal)
- yam khao tod
- nasi padang kebab ([1] rendang and some other stuff with rice put into a grilled burrito)
- potstickers
- vermont curry
- Bubur ayam (Indonesian chicken congee) + greens [TODO] make or buy cakwe, Indonesian daun salam (Indonesian bay leaves; optional), galangal, kekap manis, toasted candlenuts (Indonesian: kemiri sangrai), or toasted macadamia nuts, peanut chili sauce (Indonesian: sambal kacang), cilantro, greens (future shopping list: * cakwe [bubur ayam] * Indonesian daun salam [bubur ayam] * galangal * kekap manis * toasted candlenuts (kemiri sangrai) or macadamia nuts * sambal kaang (peanut chili sauce))
- Vegan Thai sausages
- saffron pasta
- arancini +1
- carbonara [DONE] guanciale [TODO] eggs, parmesan +1
- calzones!!
- shrimp scampi
- imam bayildi, and mint ayran [TODO] eggplant
- maqluba
- pakora wrap - naan filled with onion&spinach pakora, carrot salad, onion, tamarind, raita
- smack barm pey wet
- reuben dumplings
- cornish pasties
- hot german potato salad
- lazanki
- pierogie sandwich (potato cheese pierogie, sausage, sauerkraut, and mustard on rye)
- blini
- kartoffel kloesse
- hungarian paprikash
- piroshkis!
- semmelknödel mit soße (german bread dumplings)
- zurek (basically white barszcz), poland
- Griessnockerlsuppe
- Welsh rarebit
- Piccalilli (british Mustard pickles)
- scouse (lamb and beef stew)
- squab pie (mutton and apples)
- okroshka (russian summer soup / salad hybrid)
- "lutheran sushi"
- zupa ogorkowa, polish pickle soup
- kohlrabi schnitzel
- pernod seafood bisque
- chicken and biscuit sandwiches
- steak frites
- cookie salad
- pate chinois
- frito pie
- hotdish
- cuban sandwich
- {Philly cheesesteak, szechuan, kraut, pizza} samosas
- kfc popcorn chicken
- balsamic cherry and asparagus panini
- Deep Fried Chip Butty
- SUBANIK
- picadillo
- breakfast burritos
- sicilian pizza
- st louis style pizza
- pan pizza (?)
- detroit style pizza
Takeout Candidates
THEY MUST GO IN TO TAKE OUT
- monsoon
- bar cotto
- cafe turko
- yalla - palestinian wraps, on denny
Future Bakes
- apple struedel
- Dutch Baby
- Cardamom buns
- Lemon bars
- key lime pie
- Eton mess — "In recent times, "Eton mess" has often been used by commentators in the media to describe political infighting within the UK Conservative Party over issues such as Brexit."
- Karpatka (polish mountain cake)
- I make the last step of filling by whipping the butter and then gradually adding cold pudding/custard. However, the way the recipe above does it seems easier and quicker. It just will not be fluffy but that’s ok.
- Also, the pan (or parchment paper) shouldn’t be greased bc the sticky dough will be impossible to spread. I use a thick flat cookie pan (x2), no grease, take it out when golden (I don’t leave it in the oven w open door like they say above), and take the crust off ass soon as it cools of a bit. Otherwise, it gets stuck to the bottom ant it is too hard to peel it off... if that happens, you need to warm up the bottom - back in the oven or hover over stove.
- Oh, and I use 1/2 corn or potato starch an 1/2 regular wheat flour. It give a bit more texture without tasting floury.
Recent Meals
| Evidence | When | What |
|---|---|---|
| 2021-06-02 | Al Pastor Tacos |
