Center for Extraordinary Postquarantine Dining: Difference between revisions
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[[Category:Center for Extraordinary Quarantine Dining]] | [[Category:Center for Extraordinary Quarantine Dining]] | ||
Eating our way after a difficult situation. | <center>''Eating our way after a difficult situation.''</center> | ||
[[/Hysterical Meals]] | == Links and subpages == | ||
* [[/Hysterical Meals|Gallery of CEPD's hysterical meals]] | |||
* [[Center for Extraordinary Quarantine Dining/Hysterical Meals|Gallery of CEQD's hysterical meals]] — The CEQD's impressive portfolio of quarantine era work! | |||
* [[Center for Extraordinary Quarantine Dining]] — homepage for our illustrious predecessor! | |||
== Incoming Meals == | |||
Oct XX: Ash Reshteh? | |||
==Hysterical Meals== | |||
{| class="wikitable sortable" | |||
!class="unsortable" | Evidence | |||
! When | |||
!class="unsortable"| What | |||
|- | |||
|2021-06-02 | |||
|[https://www.instagram.com/p/CPpSEe8H8tl/ Instagram] | |||
|Al Pastor Tacos | |||
|} | |||
== Grocery items == | == Grocery items == | ||
=== Supermarket === | |||
* miso | |||
* mustard (Ballard stuff) | |||
=== Bulk === | |||
* Onions | |||
* Tomato Paste | |||
* Garlic | |||
* Cashew | |||
* Peanuts | |||
* Almonds | |||
* Smoked Paprika | * Smoked Paprika | ||
* | * Zaatar | ||
* | * flour (APF) | ||
* | * white pepper | ||
* gluten | |||
== Future thoughts == | |||
* Babao-Style Duck Stewed in Beer | * Babao-Style Duck Stewed in Beer | ||
* 鸡骨架 <- ????? D: | * 鸡骨架 <- ????? D: | ||
* 地三鲜 + 咖喱牛肉饭 | * 地三鲜 + 咖喱牛肉饭 | ||
* 🥙, 南瓜饼 | * 🥙, 南瓜饼 | ||
* Cantonese Stir Fried Milk (大良炒鲜奶) | * Cantonese Stir Fried Milk (大良炒鲜奶) | ||
* mapo tofu ([https://pde.is/posts/recipes/mapo-tofu/ pde's amazing quarantine recipe!]) | * mapo tofu ([https://pde.is/posts/recipes/mapo-tofu/ pde's amazing quarantine recipe!]) | ||
* 荷叶包 | * 荷叶包 | ||
* Egg rolls | * Egg rolls | ||
* 扬州炒饭 | * 扬州炒饭 | ||
* 煎饼 | * 煎饼 | ||
* 三椒煸雞 | * 三椒煸雞 | ||
* [https://thewoksoflife.com/fuqi-feipian-sichuan/ fuqi feipian] | * [https://thewoksoflife.com/fuqi-feipian-sichuan/ fuqi feipian] | ||
* [https://thewoksoflife.com/suan-la-fen-hot-sour-sweet-potato-glass-noodle-soup/ 酸辣粉] | * [https://thewoksoflife.com/suan-la-fen-hot-sour-sweet-potato-glass-noodle-soup/ 酸辣粉] | ||
| Line 38: | Line 65: | ||
* [https://www.oliviascuisine.com/feijao-tropeiro/ feijão tropeiro] | * [https://www.oliviascuisine.com/feijao-tropeiro/ feijão tropeiro] | ||
* [https://en.wikipedia.org/wiki/Maocai maocai] | * [https://en.wikipedia.org/wiki/Maocai maocai] | ||
* | * [https://www.youtube.com/watch?v=O6c5AIW-8hc chole kulche] | ||
* Parfait | * Parfait | ||
* Karepan! +1 | * Karepan! +1 | ||
| Line 44: | Line 71: | ||
* sara-udon (not udon) | * sara-udon (not udon) | ||
* okinawa soba (not soba) | * okinawa soba (not soba) | ||
* katsu curry | * katsu curry | ||
* "character" bento | * "character" bento | ||
| Line 53: | Line 79: | ||
* any number of amazing things on [https://www.bongeats.com/ Bong Eats] | * any number of amazing things on [https://www.bongeats.com/ Bong Eats] | ||
* Dosa {{todo}} urad dhal (add to menu after we acquire urad dhal) | * Dosa {{todo}} urad dhal (add to menu after we acquire urad dhal) | ||
* nasi padang kebab ([https://www.youtube.com/watch?v=FzCWAGT6RRY] rendang and some other stuff with rice put into a grilled burrito) | * nasi padang kebab ([https://www.youtube.com/watch?v=FzCWAGT6RRY] rendang and some other stuff with rice put into a grilled burrito) | ||
* vermont curry | * vermont curry | ||
* [https://dailycookingquest.com/bubur-ayam-chicken-congee.html Bubur ayam] (Indonesian chicken congee) + greens {{todo}} make or buy cakwe, Indonesian daun salam (Indonesian bay leaves; optional), galangal, kekap manis, toasted candlenuts (Indonesian: kemiri sangrai), or toasted macadamia nuts, peanut chili sauce (Indonesian: sambal kacang), cilantro, greens (future shopping list: * cakwe [bubur ayam] * Indonesian daun salam [bubur ayam] * galangal * kekap manis * toasted candlenuts (kemiri sangrai) or macadamia nuts * sambal kaang (peanut chili sauce)) | * [https://dailycookingquest.com/bubur-ayam-chicken-congee.html Bubur ayam] (Indonesian chicken congee) + greens {{todo}} make or buy cakwe, Indonesian daun salam (Indonesian bay leaves; optional), galangal, kekap manis, toasted candlenuts (Indonesian: kemiri sangrai), or toasted macadamia nuts, peanut chili sauce (Indonesian: sambal kacang), cilantro, greens (future shopping list: * cakwe [bubur ayam] * Indonesian daun salam [bubur ayam] * galangal * kekap manis * toasted candlenuts (kemiri sangrai) or macadamia nuts * sambal kaang (peanut chili sauce)) | ||
* [https://rollerbaggoddess.com/2018/06/01/recipe-vegan-sai-ua-or-vegan-chiang-mai-sausages/ Vegan Thai sausages] | * [https://rollerbaggoddess.com/2018/06/01/recipe-vegan-sai-ua-or-vegan-chiang-mai-sausages/ Vegan Thai sausages] | ||
<hr /> | |||
* saffron pasta | * saffron pasta | ||
* arancini +1 | * arancini +1 | ||
* carbonara | * carbonara guanciale {{todo}} eggs, parmesan +1 | ||
* calzones!! | * calzones!! | ||
* shrimp scampi | * shrimp scampi | ||
<hr /> | |||
* imam bayildi, and mint ayran {{todo}} eggplant | * imam bayildi, and mint ayran {{todo}} eggplant | ||
* pakora wrap - naan filled with onion&spinach pakora, carrot salad, onion, tamarind, raita | * pakora wrap - naan filled with onion&spinach pakora, carrot salad, onion, tamarind, raita | ||
* [https://www.bonappetit.com/recipe/musakhan musakhan] - sumac chicken with caramelized onions on flat bread | |||
* [https://en.wikipedia.org/wiki/Karn%C4%B1yar%C4%B1k Karnıyarık] - like İmam bayıldı but with meet | |||
* [https://en.wikipedia.org/wiki/Caponata Caponato] - Sicilian eggplant dish | |||
<hr /> | |||
* [https://youtu.be/_fid-RMAm4U?t=62 smack barm pey wet] | * [https://youtu.be/_fid-RMAm4U?t=62 smack barm pey wet] | ||
* reuben dumplings | * reuben dumplings | ||
* hot german potato salad | * hot german potato salad | ||
* [https://www.curiouscuisiniere.com/polish-cabbage-and-noodles-lazanki/ lazanki] | * [https://www.curiouscuisiniere.com/polish-cabbage-and-noodles-lazanki/ lazanki] | ||
| Line 92: | Line 119: | ||
* okroshka (russian summer soup / salad hybrid) | * okroshka (russian summer soup / salad hybrid) | ||
* "lutheran sushi" | * "lutheran sushi" | ||
* [https://www.elephantasticvegan.com/kohlrabi-schnitzel/ kohlrabi schnitzel] | * [https://www.elephantasticvegan.com/kohlrabi-schnitzel/ kohlrabi schnitzel] | ||
* pernod seafood bisque | * pernod seafood bisque | ||
| Line 102: | Line 128: | ||
* hotdish | * hotdish | ||
* cuban sandwich | * cuban sandwich | ||
* okie onion burger | |||
* Bofsandwich | |||
* shilpacho | |||
* {Philly cheesesteak, szechuan, kraut, pizza} samosas | * {Philly cheesesteak, szechuan, kraut, pizza} samosas | ||
* kfc [https://www.crunchykitchen.com/2020/06/kfc-style-popcorn-chicken-juicy-homemade-popcorn-chicken/ popcorn chicken] | * kfc [https://www.crunchykitchen.com/2020/06/kfc-style-popcorn-chicken-juicy-homemade-popcorn-chicken/ popcorn chicken] | ||
* [http://www.spachethespatula.com/balsamic-cherry-and-shaved-asparagus-panini/ balsamic cherry and asparagus panini] | * [http://www.spachethespatula.com/balsamic-cherry-and-shaved-asparagus-panini/ balsamic cherry and asparagus panini] | ||
* [https://www.youtube.com/watch?v=NW3e_1lZST4 Deep Fried Chip Butty] | * [https://www.youtube.com/watch?v=NW3e_1lZST4 Deep Fried Chip Butty] | ||
* [https://www.polonist.com/kapusniak-polish-sauerkraut-soup/ Kapuśniak] (Polish sauerkraut soup) | |||
<hr /> | |||
* SUBANIK | * SUBANIK | ||
* [https://en.wikipedia.org/wiki/Picadillo picadillo] | * [https://en.wikipedia.org/wiki/Picadillo picadillo] | ||
* breakfast burritos | * breakfast burritos | ||
<hr /> | |||
* sicilian pizza | * sicilian pizza | ||
* st louis style pizza | * st louis style pizza | ||
| Line 140: | Line 170: | ||
** Also, the pan (or parchment paper) shouldn’t be greased bc the sticky dough will be impossible to spread. I use a thick flat cookie pan (x2), no grease, take it out when golden (I don’t leave it in the oven w open door like they say above), and take the crust off ass soon as it cools of a bit. Otherwise, it gets stuck to the bottom ant it is too hard to peel it off... if that happens, you need to warm up the bottom - back in the oven or hover over stove. | ** Also, the pan (or parchment paper) shouldn’t be greased bc the sticky dough will be impossible to spread. I use a thick flat cookie pan (x2), no grease, take it out when golden (I don’t leave it in the oven w open door like they say above), and take the crust off ass soon as it cools of a bit. Otherwise, it gets stuck to the bottom ant it is too hard to peel it off... if that happens, you need to warm up the bottom - back in the oven or hover over stove. | ||
** Oh, and I use 1/2 corn or potato starch an 1/2 regular wheat flour. It give a bit more texture without tasting floury. | ** Oh, and I use 1/2 corn or potato starch an 1/2 regular wheat flour. It give a bit more texture without tasting floury. | ||
Revision as of 04:09, 13 October 2021
Links and subpages
- Gallery of CEPD's hysterical meals
- Gallery of CEQD's hysterical meals — The CEQD's impressive portfolio of quarantine era work!
- Center for Extraordinary Quarantine Dining — homepage for our illustrious predecessor!
Incoming Meals
Oct XX: Ash Reshteh?
Hysterical Meals
| Evidence | When | What |
|---|---|---|
| 2021-06-02 | Al Pastor Tacos |
Grocery items
Supermarket
- miso
- mustard (Ballard stuff)
Bulk
- Onions
- Tomato Paste
- Garlic
- Cashew
- Peanuts
- Almonds
- Smoked Paprika
- Zaatar
- flour (APF)
- white pepper
- gluten
Future thoughts
- Babao-Style Duck Stewed in Beer
- 鸡骨架 <- ????? D:
- 地三鲜 + 咖喱牛肉饭
- 🥙, 南瓜饼
- Cantonese Stir Fried Milk (大良炒鲜奶)
- mapo tofu (pde's amazing quarantine recipe!)
- 荷叶包
- Egg rolls
- 扬州炒饭
- 煎饼
- 三椒煸雞
- fuqi feipian
- 酸辣粉
- 千张肉丝
- 下饭菜 (maybe 臊子蒸蛋)
- Cantonese Braised Pomelo Skin
- feijão tropeiro
- maocai
- chole kulche
- Parfait
- Karepan! +1
- shizen special rolls
- sara-udon (not udon)
- okinawa soba (not soba)
- katsu curry
- "character" bento
- sri lankan rice dumplings
- "tarako" spaghetti [DONE] umeboshi, konbu [TODO] amaranth, cream
- massaman curry
- Dum Olav
- any number of amazing things on Bong Eats
- Dosa [TODO] urad dhal (add to menu after we acquire urad dhal)
- nasi padang kebab ([1] rendang and some other stuff with rice put into a grilled burrito)
- vermont curry
- Bubur ayam (Indonesian chicken congee) + greens [TODO] make or buy cakwe, Indonesian daun salam (Indonesian bay leaves; optional), galangal, kekap manis, toasted candlenuts (Indonesian: kemiri sangrai), or toasted macadamia nuts, peanut chili sauce (Indonesian: sambal kacang), cilantro, greens (future shopping list: * cakwe [bubur ayam] * Indonesian daun salam [bubur ayam] * galangal * kekap manis * toasted candlenuts (kemiri sangrai) or macadamia nuts * sambal kaang (peanut chili sauce))
- Vegan Thai sausages
- saffron pasta
- arancini +1
- carbonara guanciale [TODO] eggs, parmesan +1
- calzones!!
- shrimp scampi
- imam bayildi, and mint ayran [TODO] eggplant
- pakora wrap - naan filled with onion&spinach pakora, carrot salad, onion, tamarind, raita
- musakhan - sumac chicken with caramelized onions on flat bread
- Karnıyarık - like İmam bayıldı but with meet
- Caponato - Sicilian eggplant dish
- smack barm pey wet
- reuben dumplings
- hot german potato salad
- lazanki
- pierogie sandwich (potato cheese pierogie, sausage, sauerkraut, and mustard on rye)
- blini
- kartoffel kloesse
- hungarian paprikash
- piroshkis!
- semmelknödel mit soße (german bread dumplings)
- zurek (basically white barszcz), poland
- Griessnockerlsuppe
- Welsh rarebit
- Piccalilli (british Mustard pickles)
- scouse (lamb and beef stew)
- squab pie (mutton and apples)
- okroshka (russian summer soup / salad hybrid)
- "lutheran sushi"
- kohlrabi schnitzel
- pernod seafood bisque
- chicken and biscuit sandwiches
- steak frites
- cookie salad
- pate chinois
- frito pie
- hotdish
- cuban sandwich
- okie onion burger
- Bofsandwich
- shilpacho
- {Philly cheesesteak, szechuan, kraut, pizza} samosas
- kfc popcorn chicken
- balsamic cherry and asparagus panini
- Deep Fried Chip Butty
- Kapuśniak (Polish sauerkraut soup)
- SUBANIK
- picadillo
- breakfast burritos
- sicilian pizza
- st louis style pizza
- pan pizza (?)
- detroit style pizza
Takeout Candidates
THEY MUST GO IN TO TAKE OUT
- monsoon
- bar cotto
- cafe turko
- yalla - palestinian wraps, on denny
Future Bakes
- apple struedel
- Dutch Baby
- Cardamom buns
- Lemon bars
- key lime pie
- Eton mess — "In recent times, "Eton mess" has often been used by commentators in the media to describe political infighting within the UK Conservative Party over issues such as Brexit."
- Karpatka (polish mountain cake)
- I make the last step of filling by whipping the butter and then gradually adding cold pudding/custard. However, the way the recipe above does it seems easier and quicker. It just will not be fluffy but that’s ok.
- Also, the pan (or parchment paper) shouldn’t be greased bc the sticky dough will be impossible to spread. I use a thick flat cookie pan (x2), no grease, take it out when golden (I don’t leave it in the oven w open door like they say above), and take the crust off ass soon as it cools of a bit. Otherwise, it gets stuck to the bottom ant it is too hard to peel it off... if that happens, you need to warm up the bottom - back in the oven or hover over stove.
- Oh, and I use 1/2 corn or potato starch an 1/2 regular wheat flour. It give a bit more texture without tasting floury.
