Center for Extraordinary Postquarantine Dining: Difference between revisions

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[[Category:Center for Extraordinary Quarantine Dining]]
[[Category:Center for Extraordinary Quarantine Dining]]


Eating our way after a difficult situation.
<center>''Eating our way after a difficult situation.''</center>


[[/Hysterical Meals]]
== Links and subpages ==
 
* [[/Hysterical Meals|Gallery of CEPD's hysterical meals]]
* [[Center for Extraordinary Quarantine Dining/Hysterical Meals|Gallery of CEQD's hysterical meals]] — The CEQD's impressive portfolio of quarantine era work!
* [[Center for Extraordinary Quarantine Dining]] — homepage for our illustrious predecessor!
 
== Incoming Meals ==
 
Oct XX: Ash Reshteh?
 
==Hysterical Meals==
{| class="wikitable sortable"
!class="unsortable" | Evidence
! When
!class="unsortable"| What
|-
|2021-06-02
|[https://www.instagram.com/p/CPpSEe8H8tl/ Instagram]
|Al Pastor Tacos
|}


== Grocery items ==
== Grocery items ==
=== Supermarket ===
* mustard (Ballard stuff)
===Asian===
* Kewpie


* Smoked Paprika
=== Bulk ===
* Tomato Paste
* Panco
* COCKTAIL UMBRELLAS!


* Garlic
* Cashew
* Almonds
* Zaatar
* white pepper


---
== Future thoughts ==
* bún
===Asian===
* Babao-Style Duck Stewed in Beer
* Babao-Style Duck Stewed in Beer
* 鸡骨架 <- ????? D:
* 鸡骨架 <- ????? D:
* [https://www.sohu.com/a/166666231_105467 炒凉粉]
* 地三鲜 + 咖喱牛肉饭
* 地三鲜 + 咖喱牛肉饭
* 🥙, 南瓜饼
* 🥙, 南瓜饼
* Cantonese Stir Fried Milk (大良炒鲜奶)
* Cantonese Stir Fried Milk (大良炒鲜奶)
* mapo tofu ([https://pde.is/posts/recipes/mapo-tofu/ pde's amazing quarantine recipe!])
* mapo tofu ([https://pde.is/posts/recipes/mapo-tofu/ pde's amazing quarantine recipe!])
* [https://www.chinasichuanfood.com/chinese-meat-pie/ xian bing]
* 荷叶包
* 荷叶包
* Egg rolls
* Egg rolls
* 扬州炒饭
* 扬州炒饭
* 煎饼
* 煎饼
* 辣子鸡
* 三椒煸雞
* 三椒煸雞
* 酸辣粉
* [https://thewoksoflife.com/fuqi-feipian-sichuan/ fuqi feipian]
* [https://thewoksoflife.com/fuqi-feipian-sichuan/ fuqi feipian]
* [https://thewoksoflife.com/suan-la-fen-hot-sour-sweet-potato-glass-noodle-soup/ 酸辣粉]
* [https://thewoksoflife.com/suan-la-fen-hot-sour-sweet-potato-glass-noodle-soup/ 酸辣粉]
Line 38: Line 62:
* [https://www.oliviascuisine.com/feijao-tropeiro/ feijão tropeiro]
* [https://www.oliviascuisine.com/feijao-tropeiro/ feijão tropeiro]
* [https://en.wikipedia.org/wiki/Maocai maocai]
* [https://en.wikipedia.org/wiki/Maocai maocai]
* Tampopo omurice +1
* [https://www.youtube.com/watch?v=O6c5AIW-8hc chole kulche]
* Parfait
* Karepan! +1  
* Karepan! +1  
* shizen special rolls
* shizen special rolls
* sara-udon (not udon)
* sara-udon (not udon)
* okinawa soba (not soba)
* okinawa soba (not soba)
* katsudon
* katsu curry
* katsu curry
* "character" bento
* "character" bento
Line 53: Line 75:
* any number of amazing things on [https://www.bongeats.com/ Bong Eats]
* any number of amazing things on [https://www.bongeats.com/ Bong Eats]
* Dosa {{todo}} urad dhal (add to menu after we acquire urad dhal)
* Dosa {{todo}} urad dhal (add to menu after we acquire urad dhal)
* [https://www.latimes.com/recipe/nam-khao-tod yam khao tod]
* nasi padang kebab ([https://www.youtube.com/watch?v=FzCWAGT6RRY] rendang and some other stuff with rice put into a grilled burrito)
* nasi padang kebab ([https://www.youtube.com/watch?v=FzCWAGT6RRY] rendang and some other stuff with rice put into a grilled burrito)
* potstickers
* vermont curry
* vermont curry
* [https://dailycookingquest.com/bubur-ayam-chicken-congee.html Bubur ayam] (Indonesian chicken congee) + greens {{todo}} make or buy cakwe, Indonesian daun salam (Indonesian bay leaves; optional), galangal, kekap manis,  toasted candlenuts (Indonesian: kemiri sangrai), or toasted macadamia nuts, peanut chili sauce (Indonesian: sambal kacang), cilantro, greens (future shopping list: * cakwe [bubur ayam] * Indonesian daun salam [bubur ayam] * galangal * kekap manis * toasted candlenuts (kemiri sangrai) or macadamia nuts * sambal kaang (peanut chili sauce))
* [https://dailycookingquest.com/bubur-ayam-chicken-congee.html Bubur ayam] (Indonesian chicken congee) + greens {{todo}} make or buy cakwe, Indonesian daun salam (Indonesian bay leaves; optional), galangal, kekap manis,  toasted candlenuts (Indonesian: kemiri sangrai), or toasted macadamia nuts, peanut chili sauce (Indonesian: sambal kacang), cilantro, greens (future shopping list: * cakwe [bubur ayam] * Indonesian daun salam [bubur ayam] * galangal * kekap manis * toasted candlenuts (kemiri sangrai) or macadamia nuts * sambal kaang (peanut chili sauce))
* [https://rollerbaggoddess.com/2018/06/01/recipe-vegan-sai-ua-or-vegan-chiang-mai-sausages/ Vegan Thai sausages]
* [https://rollerbaggoddess.com/2018/06/01/recipe-vegan-sai-ua-or-vegan-chiang-mai-sausages/ Vegan Thai sausages]


---
===Italian===
 
* saffron pasta
* saffron pasta
* arancini +1
* arancini +1
* carbonara {{done}} guanciale {{todo}} eggs, parmesan +1
* carbonara guanciale {{todo}} eggs, parmesan +1
* calzones!!
* calzones!!
* shrimp scampi
* shrimp scampi


---
===Middle Eastern?===
* imam bayildi, and mint ayran {{todo}} eggplant
* imam bayildi, and mint ayran {{todo}} eggplant
* maqluba
* pakora wrap - naan filled with onion&spinach pakora, carrot salad, onion, tamarind, raita
* pakora wrap - naan filled with onion&spinach pakora, carrot salad, onion, tamarind, raita
* [https://www.bonappetit.com/recipe/musakhan musakhan] - sumac chicken with caramelized onions on flat bread
* [https://en.wikipedia.org/wiki/Karn%C4%B1yar%C4%B1k Karnıyarık] - like İmam bayıldı but with meet 
* [https://en.wikipedia.org/wiki/Caponata Caponato] - Sicilian eggplant dish


---
===European/Russian===
* [https://youtu.be/_fid-RMAm4U?t=62 smack barm pey wet]
* [https://youtu.be/_fid-RMAm4U?t=62 smack barm pey wet]
* reuben dumplings
* reuben dumplings
* cornish pasties
* hot german potato salad
* hot german potato salad
* [https://www.curiouscuisiniere.com/polish-cabbage-and-noodles-lazanki/ lazanki]
* [https://www.curiouscuisiniere.com/polish-cabbage-and-noodles-lazanki/ lazanki]
Line 86: Line 108:
* zurek (basically white barszcz), poland
* zurek (basically white barszcz), poland
* [https://de.wikipedia.org/wiki/Grie%C3%9Fnockerlsuppe Griessnockerlsuppe]
* [https://de.wikipedia.org/wiki/Grie%C3%9Fnockerlsuppe Griessnockerlsuppe]
* Welsh rarebit
* Piccalilli (british Mustard pickles)
* Piccalilli (british Mustard pickles)
* scouse (lamb and beef stew)
* scouse (lamb and beef stew)
* squab pie (mutton and apples)
* okroshka (russian summer soup / salad hybrid)
* okroshka (russian summer soup / salad hybrid)
* "lutheran sushi"
* "lutheran sushi"
* zupa ogorkowa, polish pickle soup
* [https://www.elephantasticvegan.com/kohlrabi-schnitzel/ kohlrabi schnitzel]
* pernod seafood bisque
* pernod seafood bisque
* [https://www.findbgfood.com/recipe-chushka-byurek Chushka Biurek] - Bulgarian chile rellenos
* [https://www.deliciousmeetshealthy.com/gyuveche/ Gyuveche] - Bulgarian shakushuka
===N. American/Carribbean===
* chicken and biscuit sandwiches
* chicken and biscuit sandwiches
* steak frites
* steak frites
* cookie salad
* cookie salad
* pate chinois
* pate chinois
* frito pie
* hotdish
* hotdish
* cuban sandwich
* cuban sandwich
* Bofsandwich
* shilpacho
* {Philly cheesesteak, szechuan, kraut, pizza} samosas
* {Philly cheesesteak, szechuan, kraut, pizza} samosas
* kfc [https://www.crunchykitchen.com/2020/06/kfc-style-popcorn-chicken-juicy-homemade-popcorn-chicken/ popcorn chicken]
* kfc [https://www.crunchykitchen.com/2020/06/kfc-style-popcorn-chicken-juicy-homemade-popcorn-chicken/ popcorn chicken]
* [http://www.spachethespatula.com/balsamic-cherry-and-shaved-asparagus-panini/ balsamic cherry and asparagus panini]
* [http://www.spachethespatula.com/balsamic-cherry-and-shaved-asparagus-panini/ balsamic cherry and asparagus panini]
* [https://www.youtube.com/watch?v=NW3e_1lZST4 Deep Fried Chip Butty]
* [https://www.youtube.com/watch?v=NW3e_1lZST4 Deep Fried Chip Butty]
* [https://www.polonist.com/kapusniak-polish-sauerkraut-soup/ Kapuśniak] (Polish sauerkraut soup)
* Baekeoffe
* Pastelón
* rakottkrumpli
* [https://en.wikipedia.org/wiki/Bandeja_paisa Bandeja paisa] (Columbian national dish -- platter with lots of stuff)
* [https://en.wikipedia.org/wiki/Bouneschlupp Bouneschlupp] (Luxembourgish green bean soup with potatoes, bacon, and onions)
* [https://en.wikipedia.org/wiki/Matev%C5%BE Matevž] (Slovene national dish, pretty sad looking, eat with sauerkraut and turnips)


---
===Latin American===
 
* SUBANIK
* SUBANIK
* [https://en.wikipedia.org/wiki/Picadillo picadillo]
* [https://en.wikipedia.org/wiki/Picadillo picadillo]
* breakfast burritos
* breakfast burritos


---
===African===
* Eguchi
 
===Pizza===
 
* sicilian pizza
* sicilian pizza
* st louis style pizza
* st louis style pizza
Line 124: Line 157:


* monsoon
* monsoon
* [https://www.barcottopizzeria.com/ bar cotto]
* cafe turko
* cafe turko
* yalla - palestinian wraps, on denny
* yalla - palestinian wraps, on denny
Line 140: Line 172:
** Also, the pan (or parchment paper) shouldn’t be greased bc the sticky dough will be impossible to spread. I use a thick flat cookie pan (x2), no grease, take it out when golden (I don’t leave it in the oven w open door like they say above), and take the crust off ass soon as it cools of a bit. Otherwise, it gets stuck to the bottom ant it is too hard to peel it off...  if that happens, you need to warm up the bottom - back in the oven or hover over stove.  
** Also, the pan (or parchment paper) shouldn’t be greased bc the sticky dough will be impossible to spread. I use a thick flat cookie pan (x2), no grease, take it out when golden (I don’t leave it in the oven w open door like they say above), and take the crust off ass soon as it cools of a bit. Otherwise, it gets stuck to the bottom ant it is too hard to peel it off...  if that happens, you need to warm up the bottom - back in the oven or hover over stove.  
** Oh, and I use 1/2 corn or potato starch an 1/2 regular wheat flour. It give a bit more texture without tasting floury.
** Oh, and I use 1/2 corn or potato starch an 1/2 regular wheat flour. It give a bit more texture without tasting floury.
== Recent Meals ==
{| class="wikitable sortable"
!class="unsortable" | Evidence
! When
!class="unsortable"| What
|-
|2021-05-31
|[https://www.instagram.com/p/CPlKeylHLdB/ Instagram]
|Mushroom Pesto Pasta
|-
|2021-06-02
|[https://www.instagram.com/p/CPpSEe8H8tl/ Instagram]
|Al Pastor Tacos
|}

Revision as of 00:14, 25 February 2022


Eating our way after a difficult situation.

Links and subpages

Incoming Meals

Oct XX: Ash Reshteh?

Hysterical Meals

Evidence When What
2021-06-02 Instagram Al Pastor Tacos

Grocery items

Supermarket

  • mustard (Ballard stuff)

Asian

  • Kewpie

Bulk

  • Garlic
  • Cashew
  • Almonds
  • Zaatar
  • white pepper

Future thoughts

Asian

  • Babao-Style Duck Stewed in Beer
  • 鸡骨架 <- ????? D:
  • 地三鲜 + 咖喱牛肉饭
  • 🥙, 南瓜饼
  • Cantonese Stir Fried Milk (大良炒鲜奶)
  • mapo tofu (pde's amazing quarantine recipe!)
  • 荷叶包
  • Egg rolls
  • 扬州炒饭
  • 煎饼
  • 三椒煸雞
  • fuqi feipian
  • 酸辣粉
  • 千张肉丝
  • 下饭菜 (maybe 臊子蒸蛋)
  • Cantonese Braised Pomelo Skin
  • feijão tropeiro
  • maocai
  • chole kulche
  • Karepan! +1
  • shizen special rolls
  • sara-udon (not udon)
  • okinawa soba (not soba)
  • katsu curry
  • "character" bento
  • sri lankan rice dumplings
  • "tarako" spaghetti [DONE] umeboshi, konbu [TODO] amaranth, cream
  • massaman curry
  • Dum Olav
  • any number of amazing things on Bong Eats
  • Dosa [TODO] urad dhal (add to menu after we acquire urad dhal)
  • nasi padang kebab ([1] rendang and some other stuff with rice put into a grilled burrito)
  • vermont curry
  • Bubur ayam (Indonesian chicken congee) + greens [TODO] make or buy cakwe, Indonesian daun salam (Indonesian bay leaves; optional), galangal, kekap manis, toasted candlenuts (Indonesian: kemiri sangrai), or toasted macadamia nuts, peanut chili sauce (Indonesian: sambal kacang), cilantro, greens (future shopping list: * cakwe [bubur ayam] * Indonesian daun salam [bubur ayam] * galangal * kekap manis * toasted candlenuts (kemiri sangrai) or macadamia nuts * sambal kaang (peanut chili sauce))
  • Vegan Thai sausages

Italian

  • saffron pasta
  • arancini +1
  • carbonara guanciale [TODO] eggs, parmesan +1
  • calzones!!
  • shrimp scampi

Middle Eastern?

  • imam bayildi, and mint ayran [TODO] eggplant
  • pakora wrap - naan filled with onion&spinach pakora, carrot salad, onion, tamarind, raita
  • musakhan - sumac chicken with caramelized onions on flat bread
  • Karnıyarık - like İmam bayıldı but with meet
  • Caponato - Sicilian eggplant dish

European/Russian

  • smack barm pey wet
  • reuben dumplings
  • hot german potato salad
  • lazanki
  • pierogie sandwich (potato cheese pierogie, sausage, sauerkraut, and mustard on rye)
  • blini
  • kartoffel kloesse
  • hungarian paprikash
  • piroshkis!
  • semmelknödel mit soße (german bread dumplings)
  • zurek (basically white barszcz), poland
  • Griessnockerlsuppe
  • Piccalilli (british Mustard pickles)
  • scouse (lamb and beef stew)
  • okroshka (russian summer soup / salad hybrid)
  • "lutheran sushi"
  • pernod seafood bisque
  • Chushka Biurek - Bulgarian chile rellenos
  • Gyuveche - Bulgarian shakushuka

N. American/Carribbean

Latin American

African

  • Eguchi

Pizza

  • sicilian pizza
  • st louis style pizza
  • pan pizza (?)
  • detroit style pizza

Takeout Candidates

THEY MUST GO IN TO TAKE OUT

  • monsoon
  • cafe turko
  • yalla - palestinian wraps, on denny

Future Bakes

  • apple struedel
  • Dutch Baby
  • Cardamom buns
  • Lemon bars
  • key lime pie
  • Eton mess — "In recent times, "Eton mess" has often been used by commentators in the media to describe political infighting within the UK Conservative Party over issues such as Brexit."
  • Karpatka (polish mountain cake)
    • I make the last step of filling by whipping the butter and then gradually adding cold pudding/custard. However, the way the recipe above does it seems easier and quicker. It just will not be fluffy but that’s ok.
    • Also, the pan (or parchment paper) shouldn’t be greased bc the sticky dough will be impossible to spread. I use a thick flat cookie pan (x2), no grease, take it out when golden (I don’t leave it in the oven w open door like they say above), and take the crust off ass soon as it cools of a bit. Otherwise, it gets stuck to the bottom ant it is too hard to peel it off... if that happens, you need to warm up the bottom - back in the oven or hover over stove.
    • Oh, and I use 1/2 corn or potato starch an 1/2 regular wheat flour. It give a bit more texture without tasting floury.