Editing Center for Extraordinary Quarantine Dining

From WikiDotMako

Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.

The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.

Latest revision Your text
Line 446: Line 446:
</gallery>
</gallery>


== Past future thoughts ==
{{notice|Our current future thoughts are over at [[Center for Extraordinary Postquarantine Dining#Future thoughts]]}}
* bún
* Babao-Style Duck Stewed in Beer
* 鸡骨架 <- ????? D:
* [https://www.sohu.com/a/166666231_105467 炒凉粉]
* 地三鲜 + 咖喱牛肉饭
* 🥙, 南瓜饼
* Cantonese Stir Fried Milk (大良炒鲜奶)
* mapo tofu ([https://pde.is/posts/recipes/mapo-tofu/ pde's amazing quarantine recipe!])
* [https://www.chinasichuanfood.com/chinese-meat-pie/ xian bing]
* 荷叶包
* Egg rolls
* 扬州炒饭
* 煎饼
* 辣子鸡
* 三椒煸雞
* 酸辣粉
* [https://thewoksoflife.com/fuqi-feipian-sichuan/ fuqi feipian]
* [https://thewoksoflife.com/suan-la-fen-hot-sour-sweet-potato-glass-noodle-soup/ 酸辣粉]
* 千张肉丝
* 下饭菜 (maybe 臊子蒸蛋)
* [https://www.youtube.com/watch?v=HQomVDn4XA4 Cantonese Braised Pomelo Skin]
* [https://www.oliviascuisine.com/feijao-tropeiro/ feijão tropeiro]
* [https://en.wikipedia.org/wiki/Maocai maocai]
* Tampopo omurice +1
* Parfait
* Karepan! +1
* shizen special rolls
* sara-udon (not udon)
* okinawa soba (not soba)
* katsudon
* katsu curry
* "character" bento
* [https://www.youtube.com/watch?v=y2XveWeamOc sri lankan rice dumplings]
* "tarako" spaghetti {{done}} umeboshi, konbu {{todo}} amaranth, cream
* massaman curry
* [https://www.vegrecipesofindia.com/kashmiri-dum-aloo/ Dum Olav]
* any number of amazing things on [https://www.bongeats.com/ Bong Eats]
* Dosa {{todo}} urad dhal (add to menu after we acquire urad dhal)
* [https://www.latimes.com/recipe/nam-khao-tod yam khao tod]
* nasi padang kebab ([https://www.youtube.com/watch?v=FzCWAGT6RRY] rendang and some other stuff with rice put into a grilled burrito)
* potstickers
* vermont curry
* [https://dailycookingquest.com/bubur-ayam-chicken-congee.html Bubur ayam] (Indonesian chicken congee) + greens {{todo}} make or buy cakwe, Indonesian daun salam (Indonesian bay leaves; optional), galangal, kekap manis,  toasted candlenuts (Indonesian: kemiri sangrai), or toasted macadamia nuts, peanut chili sauce (Indonesian: sambal kacang), cilantro, greens (future shopping list: * cakwe [bubur ayam] * Indonesian daun salam [bubur ayam] * galangal * kekap manis * toasted candlenuts (kemiri sangrai) or macadamia nuts * sambal kaang (peanut chili sauce))
* [https://rollerbaggoddess.com/2018/06/01/recipe-vegan-sai-ua-or-vegan-chiang-mai-sausages/ Vegan Thai sausages]
<hr />
* saffron pasta
* arancini +1
* carbonara {{done}} guanciale {{todo}} eggs, parmesan +1
* calzones!!
* shrimp scampi
<hr />
* imam bayildi, and mint ayran {{todo}} eggplant
* maqluba
* pakora wrap - naan filled with onion&spinach pakora, carrot salad, onion, tamarind, raita
<hr />
* [https://youtu.be/_fid-RMAm4U?t=62 smack barm pey wet]
* reuben dumplings
* cornish pasties
* hot german potato salad
* [https://www.curiouscuisiniere.com/polish-cabbage-and-noodles-lazanki/ lazanki]
* pierogie sandwich (potato cheese pierogie, sausage, sauerkraut, and mustard on rye)
* blini
* [https://slaviccooking.com/german-potato-dumplings/ kartoffel kloesse]
* hungarian paprikash
* piroshkis!
* semmelknödel mit soße (german bread dumplings)
* zurek (basically white barszcz), poland
* [https://de.wikipedia.org/wiki/Grie%C3%9Fnockerlsuppe Griessnockerlsuppe]
* Welsh rarebit
* Piccalilli (british Mustard pickles)
* scouse (lamb and beef stew)
* squab pie (mutton and apples)
* okroshka (russian summer soup / salad hybrid)
* "lutheran sushi"
* zupa ogorkowa, polish pickle soup
* [https://www.elephantasticvegan.com/kohlrabi-schnitzel/ kohlrabi schnitzel]
* pernod seafood bisque
* chicken and biscuit sandwiches
* steak frites
* cookie salad
* pate chinois
* frito pie
* hotdish
* cuban sandwich
* {Philly cheesesteak, szechuan, kraut, pizza} samosas
* kfc [https://www.crunchykitchen.com/2020/06/kfc-style-popcorn-chicken-juicy-homemade-popcorn-chicken/ popcorn chicken]
* [http://www.spachethespatula.com/balsamic-cherry-and-shaved-asparagus-panini/ balsamic cherry and asparagus panini]
* [https://www.youtube.com/watch?v=NW3e_1lZST4 Deep Fried Chip Butty]
<hr />
* SUBANIK
* [https://en.wikipedia.org/wiki/Picadillo picadillo]
* breakfast burritos
<hr />
* sicilian pizza
* st louis style pizza
* pan pizza (?)
* detroit style pizza
=== Past future takeout candidates ===
THEY MUST GO IN TO TAKE OUT
* monsoon
* [https://www.barcottopizzeria.com/ bar cotto]
* cafe turko
* yalla - palestinian wraps, on denny
=== Past future bakes ===
* apple struedel
* Dutch Baby
* Cardamom buns
* Lemon bars
* key lime pie
* [[:wikipedia:Eton mess|Eton mess]] — "In recent times, "Eton mess" has often been used by commentators in the media to describe political infighting within the UK Conservative Party over issues such as Brexit."
* [https://www.butterbaking.com/2012/06/19/polish-vanilla-slice-karpatka/ Karpatka (polish mountain cake)]
** I make the last step of filling by whipping the butter and then gradually adding cold pudding/custard. However, the way the recipe above does it seems easier and quicker. It just will not be fluffy but that’s ok.
** Also, the pan (or parchment paper) shouldn’t be greased bc the sticky dough will be impossible to spread. I use a thick flat cookie pan (x2), no grease, take it out when golden (I don’t leave it in the oven w open door like they say above), and take the crust off ass soon as it cools of a bit. Otherwise, it gets stuck to the bottom ant it is too hard to peel it off...  if that happens, you need to warm up the bottom - back in the oven or hover over stove.
** Oh, and I use 1/2 corn or potato starch an 1/2 regular wheat flour. It give a bit more texture without tasting floury.


[[Category:Extraordinary Least Squares]]
[[Category:Extraordinary Least Squares]]
[[Category:Center for Extraordinary Quarantine Dining]]
[[Category:Center for Extraordinary Quarantine Dining]]
Please note that all contributions to WikiDotMako are considered to be released under the Attribution-Share Alike 3.0 Unported (see WikiDotMako:Copyrights for details). If you do not want your writing to be edited mercilessly and redistributed at will, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource. Do not submit copyrighted work without permission!

To protect the wiki against automated edit spam, we kindly ask you to solve the following CAPTCHA:

Cancel Editing help (opens in new window)
Retrieved from "https://wiki.mako.cc/Center_for_Extraordinary_Quarantine_Dining"
Attribution-Share Alike 3.0 Unported
Powered by MediaWiki