Center for Extraordinary Quarantine Dining

Plan meals and go shopping 1-2 times a week.

Menu

Let's have side vegetables every day. Dark green leafy vegetables are recommended.

Tuesday March 17

mole [TODO] pending avocados, cilantro

Wednesday March 18

pizza [TODO] pending mozz

Thursday March 19

Sichuan MSG noodles [DONE] winter melon soup?

Friday March 20

salad (maybe southwest)

Saturday March 21

pasta alla norma [TODO] pending eggplant, ricotta salata or pecorino

Future thoughts:

• Biang biang mian
• Ghormeh Sabzi
• Somen
• Buffalo sprouts / cauliflower
• Okonomiyaki
• Ddukbokki
• Coronation chickpeas and yogurt tomatoes
• that delicious caramelized broccoli pesto pasta
• saag paneer
• tampopo omurice

Grocery items

Mar 17 shopping list:

1. fresh produce

• avocados [mole]
• cilantro [mole, salad]
• parsley [pasta alla norma]
• eggplant [pasta alla norma]
• ricotta salata or pecorino [pasta alla norma]
• lettuce [salad]
• bell pepper [salad]
• tomato [salad]
• onions
• garlic
• tomatoes
• yogurt
• bananas
• oranges/tangerines
• lemons
• dark green leafy vegetables

2. other foods

• black beans
• bread (a couple loafs)
• orange juice
• eggs
• soft cheese
• heavy cream
• frozen spinach
• frozen peas
• frozen blueberries
• ice cream
• Large assortment of herbal tea for Mako's lab

Other items

• hand soap
• zinc
• EmergenC