Center for Extraordinary Quarantine Dining

Plan meals and go shopping 1-2 times a week.

Menu

Let's have side vegetables every day. Dark green leafy vegetables are recommended (by Professor Mika).

Thursday March 19

Sichuan MSG /zha jiang noodles [DONE] with side soup.

Friday March 20

salad (maybe southwest) / stuffed peppers

Saturday March 21

pasta alla norma [DONE]

shopping trip

Sunday March 22

[To Be Decided]

Monday March 23

[To Be Decided]

Tuesday March 24

Windy City Pie

Wednesday March 25

[To Be Decided]

Thursday March 26

[To Be Decided]

Future thoughts:

• Biang biang mian
• Ghormeh Sabzi
• Somen
• Buffalo sprouts / cauliflower
• Okonomiyaki
• Ddukbokki
• Coronation chickpeas and yogurt tomatoes
• that delicious caramelized broccoli pesto pasta
• Saag paneer
• Tampopo omurice
• Cassoulet
• Parfait
• Stroganoff
• Savory souffle
• Asparagus (morel?) risotto / tarragon risotto
• Pasta al pesto genovese
• Gua Bao
• Sun-dried tomato almond pesto pasta
• esst mehr Tofu-Schnitzel, lasst die Tiere leben
• Phad Thai or Phad See Ew Soon Again
• Chaat!
• Kathi rolls

Grocery items

1. fresh produce

• 50lb onions
• garlic
• salad greens
• apples
• (cash&carry-sized) apples would result in an apple pie
• bananas

2. other foods

• black beans
• 100x eggs
• snacking cheeses
• more bread <- let's eat up ones we have first?
• butter
• whole milk
• whole milk yogurt
• shaoxing wine
• snacking peanuts (lots)
• natto
• rice noodles

Other items

• hand soap
• zinc
• EmergenC

Hysterical Meals

Monday March 16

curry [DONE] (fish curry. cabbage stir fry. rice) — Evidence

Tuesday March 17

mole [DONE] pending avocados, cilantro, perhaps other kinds of big dried chiles (chipotle, pasilla, negro etc). We can start with this recipe and arrange. — Evidence

Wednesday March 18

pizza [DONE] — Evidence