Center for Extraordinary Quarantine Dining: Difference between revisions

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'''best of week!''' - may need to insert ohanami somewhere.
'''best of week!''' - may need to insert ohanami somewhere.


; Thursday, Apr 1: Green Buddha Bowl
; Friday, Apr 2: Nasi Goreng
; Friday, Apr 2: Nasi Goreng
; Saturday, Apr 3: ?BLMM camping?
; Saturday, Apr 3: ?BLMM camping?
Line 620: Line 619:
|2021-03-30
|2021-03-30
|[https://www.instagram.com/p/CNEhRFSHy3a/ Instagram]
|[https://www.instagram.com/p/CNEhRFSHy3a/ Instagram]
|Best Of 9: Red Oil Wontons
|Best Of 8: Red Oil Wontons
|-
|-
|2021-03-31
|2021-03-31
|[https://www.instagram.com/p/CNHKbmsH7ab/ Instagram]
|[https://www.instagram.com/p/CNHKbmsH7ab/ Instagram]
|Best of 8: Caramelized Cabbage
|Best of 7: Caramelized Cabbage
|-
|2021-04-01
|[https://www.instagram.com/p/CNJnnNDnTR5/ Instagram]
|Best Of 6: Green Buddha Bowl
|}
|}

Revision as of 15:51, 2 April 2021


Eating our way through a difficult situation. We plan meals here and go shopping once a week.

Menu

best of week! - may need to insert ohanami somewhere.

Friday, Apr 2
Nasi Goreng
Saturday, Apr 3
?BLMM camping?
Sunday, Apr 4
Post-St.Hellens Recovery
Monday, Apr 5
Mufuletta
Tuesday, Apr 6
Veggie Reuben
Wednesday Apr 7
Sabich
Thursday Apr 8
Katsu


Grocery items

REMINDER: LOOK AT EXPIRATION DATE ON EVERYTHING!

Produce:


Non-produce:

  • 7 spice (Asian grocery store)
  • big bag of peanuts in shells (SALTED) (C&C or other)
  • white vinegar
  • haiga rice
  • wax paper
  • parchment paper

vietwah or similar:

  • urad dhal (dosa)
  • sumac (not urgent) (not available from C+C)


Specialized Markets

Buy in bulk (always)
  • eggs
  • English muffins
  • bag of lemons
  • bag of limes
  • banana
  • mango or citrus
  • granola
  • yogurt
Asian Market
  • barely tea
  • shochu
Trinken
  • beer beer beer (always)
  • non-alcoholic beer (but only if it's Erdinger Weißbier)
  • fortified wines
Liquor orders
  • Big Angostura Bitter

Delivery & Other

Instacart delivers for Uwajimaya, QFC, Central Coop, Safeway, PCC, Total Wine and More (!), Bevmo, Cotsco, Fred Meyer, CVS, Bartell.

Other items

  • loofah
  • ball jars: giant and medium sizes

Future thoughts

  • Bulgarian Shopska salad [2]
  • Pecel salad [3]
  • This Turkish mezze-like thing: [4]
  • bún
  • Babao-Style Duck Stewed in Beer
  • 鸡骨架 <- ????? D:
  • 炒凉粉
  • 地三鲜 + 咖喱牛肉饭
  • 🥙, 南瓜饼
  • Cantonese Stir Fried Milk (大良炒鲜奶)
  • mapo tofu (pde's amazing quarantine recipe!)
  • xian bing
  • 荷叶包
  • Egg rolls
  • 扬州炒饭
  • 煎饼
  • 辣子鸡
  • 三椒煸雞
  • 酸辣粉
  • fuqi feipian
  • 酸辣粉
  • 千张肉丝
  • 下饭菜 (maybe 臊子蒸蛋)
  • Cantonese Braised Pomelo Skin
  • feijão tropeiro
  • maocai
  • Tampopo omurice +1
  • Parfait
  • Karepan! +1
  • shizen special rolls
  • sara-udon (not udon)
  • okinawa soba (not soba)
  • katsudon
  • katsu curry
  • "character" bento
  • sri lankan rice dumplings
  • "tarako" spaghetti [DONE] umeboshi, konbu [TODO] amaranth, cream
  • Tom Yum
  • massaman curry
  • Dum Olav
  • any number of amazing things on Bong Eats
  • Dosa [TODO] urad dhal (add to menu after we acquire urad dhal)
  • yam khao tod
  • nasi padang kebab ([5] rendang and some other stuff with rice put into a grilled burrito)
  • potstickers
  • vermont curry
  • Cantonese Black Pepper Beef (黑椒牛肉)
  • Bubur ayam (Indonesian chicken congee) + greens [TODO] make or buy cakwe, Indonesian daun salam (Indonesian bay leaves; optional), galangal, kekap manis, toasted candlenuts (Indonesian: kemiri sangrai), or toasted macadamia nuts, peanut chili sauce (Indonesian: sambal kacang), cilantro, greens (future shopping list: * cakwe [bubur ayam] * Indonesian daun salam [bubur ayam] * galangal * kekap manis * toasted candlenuts (kemiri sangrai) or macadamia nuts * sambal kaang (peanut chili sauce))

---

  • saffron pasta
  • arancini +1
  • carbonara [DONE] guanciale [TODO] eggs, parmesan +1
  • calzones!!

---

  • imam bayildi, and mint ayran [TODO] eggplant
  • something that gives us a reason to make greek lemon potatoes
  • maqluba

---

  • cornish pasties
  • hot german potato salad
  • lazanki
  • pierogie sandwich (potato cheese pierogie, sausage, sauerkraut, and mustard on rye)
  • blini
  • goulash
  • kartoffel kloesse
  • swedish meatballs
  • hungarian paprikash
  • piroshkis!
  • semmelknödel mit soße (german bread dumplings)
  • zurek (basically white barszcz), poland
  • Griessnockerlsuppe
  • Welsh rarebit
  • toad in the hole
  • Piccalilli (british Mustard pickles)
  • scouse (lamb and beef stew)
  • high tea (definitely w/ potted shrimps)
  • squab pie (mutton and apples)
  • okroshka (russian summer soup / salad hybrid)
  • "lutheran sushi"
  • zupa ogorkowa, polish pickle soup
  • kohlrabi schnitzel
  • pernod seafood bisque
  • kimchi mac&cheese
  • chicken and biscuit sandwiches
  • steak frites
  • cookie salad
  • pate chinois
  • frito pie
  • hotdish
  • cuban sandwich
  • {Philly cheesesteak, szechuan, kraut, pizza} samosas
  • big popper
  • kfc popcorn chicken
  • balsamic cherry and asparagus panini

---

---

  • sicilian pizza
  • st louis style pizza
  • pan pizza (?)
  • detroit style pizza

Takeout Candidates

THEY MUST GO IN TO TAKE OUT

Future Bakes

  • apple struedel
  • Dutch Baby
  • Cardamom buns
  • Lemon bars
  • key lime pie
  • pumpkin pie
  • Eton mess — "In recent times, "Eton mess" has often been used by commentators in the media to describe political infighting within the UK Conservative Party over issues such as Brexit."
  • Karpatka (polish mountain cake)
    • I make the last step of filling by whipping the butter and then gradually adding cold pudding/custard. However, the way the recipe above does it seems easier and quicker. It just will not be fluffy but that’s ok.
    • Also, the pan (or parchment paper) shouldn’t be greased bc the sticky dough will be impossible to spread. I use a thick flat cookie pan (x2), no grease, take it out when golden (I don’t leave it in the oven w open door like they say above), and take the crust off ass soon as it cools of a bit. Otherwise, it gets stuck to the bottom ant it is too hard to peel it off... if that happens, you need to warm up the bottom - back in the oven or hover over stove.
    • Oh, and I use 1/2 corn or potato starch an 1/2 regular wheat flour. It give a bit more texture without tasting floury.

Hysterical Meals

Incoming Meals

Evidence When What
2021-03-24 Instagram Georgian Eggplant Rolls + Khinkali
2021-03-25 Instagram Cauliflower muffin and ham-hock soup
2021-03-26 Instagram Plum Bistro Takeout
2021-03-27 Instagram Fasssolatha soup and spinakorizo
2021-03-28 Instagram Canlis Salad
2021-03-29 Instagram Best Of 10: Hiroshimayaki
2021-03-30 Instagram Best Of 8: Red Oil Wontons
2021-03-31 Instagram Best of 7: Caramelized Cabbage
2021-04-01 Instagram Best Of 6: Green Buddha Bowl
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