Center for Extraordinary Quarantine Dining
From WikiDotMako
Plan meals and go shopping 1-2 times a week.
Menu
Let's have side vegetables every day. Dark green leafy vegetables are recommended.
- Tuesday March 17
- mole [TODO] pending avocados, cilantro, perhaps other kinds of big dried chiles (chipotle, pasilla, negro etc). We can start with this recipe and arrange.
- Wednesday March 18
- pizza [TODO] pending mozz
- Thursday March 19
- Sichuan MSG noodles [DONE] winter melon soup?
- Friday March 20
- salad (maybe southwest)
- Saturday March 21
- pasta alla norma [TODO] pending eggplant, ricotta salata or pecorino
Future thoughts:
- Biang biang mian
- Ghormeh Sabzi
- Somen
- Buffalo sprouts / cauliflower
- Okonomiyaki
- Ddukbokki
- Coronation chickpeas and yogurt tomatoes
- that delicious caramelized broccoli pesto pasta
- Saag paneer
- Tampopo omurice
- Cassoulet
- Parfait
Grocery items
1. fresh produce
2. other foods
- black beans
- eggs
Other items
- hand soap
- zinc
- EmergenC
