Center for Extraordinary Quarantine Dining

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Eating our way through a difficult situation.

Past future thoughts

bún
Babao-Style Duck Stewed in Beer
鸡骨架 <- ????? D:
炒凉粉
地三鲜 + 咖喱牛肉饭
🥙, 南瓜饼
Cantonese Stir Fried Milk (大良炒鲜奶)
mapo tofu (pde's amazing quarantine recipe!)
xian bing
荷叶包
Egg rolls
扬州炒饭
煎饼
辣子鸡
三椒煸雞
酸辣粉
fuqi feipian
酸辣粉
千张肉丝
下饭菜 (maybe 臊子蒸蛋)
Cantonese Braised Pomelo Skin
feijão tropeiro
maocai
Tampopo omurice +1
Parfait
Karepan! +1
shizen special rolls
sara-udon (not udon)
okinawa soba (not soba)
katsudon
katsu curry
"character" bento
sri lankan rice dumplings
"tarako" spaghetti [DONE] umeboshi, konbu [TODO] amaranth, cream
massaman curry
Dum Olav
any number of amazing things on Bong Eats
Dosa [TODO] urad dhal (add to menu after we acquire urad dhal)
yam khao tod
nasi padang kebab ([1] rendang and some other stuff with rice put into a grilled burrito)
potstickers
vermont curry
Bubur ayam (Indonesian chicken congee) + greens [TODO] make or buy cakwe, Indonesian daun salam (Indonesian bay leaves; optional), galangal, kekap manis, toasted candlenuts (Indonesian: kemiri sangrai), or toasted macadamia nuts, peanut chili sauce (Indonesian: sambal kacang), cilantro, greens (future shopping list: * cakwe [bubur ayam] * Indonesian daun salam [bubur ayam] * galangal * kekap manis * toasted candlenuts (kemiri sangrai) or macadamia nuts * sambal kaang (peanut chili sauce))
Vegan Thai sausages

imam bayildi, and mint ayran [TODO] eggplant
maqluba
pakora wrap - naan filled with onion&spinach pakora, carrot salad, onion, tamarind, raita

smack barm pey wet
reuben dumplings
cornish pasties
hot german potato salad
lazanki
pierogie sandwich (potato cheese pierogie, sausage, sauerkraut, and mustard on rye)
blini
kartoffel kloesse
hungarian paprikash
piroshkis!
semmelknödel mit soße (german bread dumplings)
zurek (basically white barszcz), poland
Griessnockerlsuppe
Welsh rarebit
Piccalilli (british Mustard pickles)
scouse (lamb and beef stew)
squab pie (mutton and apples)
okroshka (russian summer soup / salad hybrid)
"lutheran sushi"
zupa ogorkowa, polish pickle soup
kohlrabi schnitzel
pernod seafood bisque
chicken and biscuit sandwiches
steak frites
cookie salad
pate chinois
frito pie
hotdish
cuban sandwich
{Philly cheesesteak, szechuan, kraut, pizza} samosas
kfc popcorn chicken
balsamic cherry and asparagus panini
Deep Fried Chip Butty

THEY MUST GO IN TO TAKE OUT

apple struedel
Dutch Baby
Cardamom buns
Lemon bars
key lime pie
Eton mess — "In recent times, "Eton mess" has often been used by commentators in the media to describe political infighting within the UK Conservative Party over issues such as Brexit."
Karpatka (polish mountain cake)
- I make the last step of filling by whipping the butter and then gradually adding cold pudding/custard. However, the way the recipe above does it seems easier and quicker. It just will not be fluffy but that’s ok.
- Also, the pan (or parchment paper) shouldn’t be greased bc the sticky dough will be impossible to spread. I use a thick flat cookie pan (x2), no grease, take it out when golden (I don’t leave it in the oven w open door like they say above), and take the crust off ass soon as it cools of a bit. Otherwise, it gets stuck to the bottom ant it is too hard to peel it off... if that happens, you need to warm up the bottom - back in the oven or hover over stove.
- Oh, and I use 1/2 corn or potato starch an 1/2 regular wheat flour. It give a bit more texture without tasting floury.