Editing Coffee Roasting

This is a basic instruction on how to use Behmor 1600 to roast coffee. There are many more options than what's described here.

# insert the cage, so that it is hanging from the hooks on the sides.
# insert the chafe collector.
# pre-warm: without coffee beans, press 1/4lbs, A, P1, and Start. Wait for 1 minutes 30-45 seconds and press stop.
# weigh the beans (we usually do 1 lb).
# take out the warm cage and put the beans into the cage. Insert the cage back in, so that it is hanging from the hooks again.
# press 1lb, A, P1, and Start. ***set the timer for 13 minutes***
# after 13 minutes and 30 seconds, we need to press start (safety mechanism).
# Now do one of the two following things:
## ''If you are using the coffee we ordered in September 2019, you should:'' press the "+" sign 8 times
## ''In any/all other situations:'' wait for the first crack and then press C

Other things to watch keep in mind:

* watch out for smoke - if it smokes a lot, something is wrong, so turn it off.
* there are sharp edges on removable parts, so be careful.
* pressing A or B shows the temperature inside.