Coffee Roasting: Difference between revisions
From WikiDotMako
(clarified timer) |
(added a warning) |
||
Line 11: | Line 11: | ||
* watch out for smoke - if it smokes a lot, something is wrong, so turn it off. | * watch out for smoke - if it smokes a lot, something is wrong, so turn it off. | ||
* there are sharp edges on removable parts, so be careful. | |||
* pressing A or B shows the temperature inside. | * pressing A or B shows the temperature inside. |
Revision as of 03:37, 26 December 2016
This is a basic instruction on how to use Behmor 1600 to roast coffee. There are many more options than what's described here.
- insert the cage, so that it is hanging from the hooks on the sides.
- insert the chafe collector.
- pre-warm: without coffee beans, press 1/4lbs, A, P1, and Start. Wait for 1 minutes 30-45 seconds and press stop.
- weigh the beans (we usually do 1 lb).
- take out the warm cage and put the beans into the cage. Insert the cage back in, so that it is hanging from the hooks again.
- press 1lb, A, P1, and Start. ***set the phone timer for 13 minutes***
- after 13 minutes and 30 seconds, we need to press start (safety mechanism).
- wait for the first crack and then press C.
- watch out for smoke - if it smokes a lot, something is wrong, so turn it off.
- there are sharp edges on removable parts, so be careful.
- pressing A or B shows the temperature inside.