Editing Curry bread
From WikiDotMako
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[[File:currybread3.jpg|thumb|right| The right top one was not closed well and the curry spilled out into the oil while frying. Once the curry started spilling, the hole got bigger and bigger. I refilled the curry after frying the bread.]] | [[File:currybread3.jpg|thumb|right| The right top one was not closed well and the curry spilled out into the oil while frying. Once the curry started spilling, the hole got bigger and bigger. I refilled the curry after frying the bread.]] | ||
I had leftover Japanese curry, so I decided to make curry bread, which is a very popular baked item in Japan | I had leftover Japanese curry, so I decided to make curry bread, which is a very popular baked item in Japan. | ||
=Ingredients= | =Ingredients= | ||
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12. After preparing all bread, let it rise in a warm place for 20-30 minutes. | 12. After preparing all bread, let it rise in a warm place for 20-30 minutes. | ||
[[File:currybread1.jpg|thumb|left]] | |||
13. Heat up oil in a deep frying pan until 170C (~350F). | 13. Heat up oil in a deep frying pan until 170C (~350F). | ||
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14. Fry bread for 2-3 minutes or until it looks brown. Flip bread in the middle. If you notice a hole in the seam, keep that side up and pour oil on top. The bread will cook fine - one side will be much lighter but this way, you don't lose curry into the oil. | 14. Fry bread for 2-3 minutes or until it looks brown. Flip bread in the middle. If you notice a hole in the seam, keep that side up and pour oil on top. The bread will cook fine - one side will be much lighter but this way, you don't lose curry into the oil. | ||
[[File:currybread2.jpg|thumb|left]] | |||
[[File:currybread2.jpg|thumb|left |