ELS/Holiday Cocktail Kit (2020): Difference between revisions

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== Name TBD ==
== Name TBD ==


;In a few words: A spiced fruit martini suitable for a cold winter night.
;In a few words: A spiced fruit-forward martini suitable for a cold winter night.


;Ingredients:
;Ingredients:
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== Name TBD ==
== Name TBD ==


;In a few words: A rosemary spritz or cooler.
;In a few words: A spirit forward shaken cocktail with a bit of something for every pallette.


;Instructions:
:* 2oz ''ELS Pear Gin''
:* 2oz ''ELS Pear Gin''
:* ¾oz ''ELS ''Spiced Vermouth''
:* ¾oz ''ELS ''Spiced Vermouth''
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:* [Optiona] If you have a fruit eau-de-vie like pear or plum, swap in ½oz of eau-de-vie for the same aount of gin.
:* [Optiona] If you have a fruit eau-de-vie like pear or plum, swap in ½oz of eau-de-vie for the same aount of gin.


1 twst Grapefruit peel (as garnish)
;Instructions:
 
:* Mix all ingredients except water into a cocktail shaker
:* And ice and shake for 45-60 seconds until cold and diluted
:* Strain into a stemmed coupe or cocktail glass
:* Garnish with a expressed grapefruit peel as garnish (lemon will work too if that's what you have)


;Credit and inspiration: Inspired by [https://www.starchefs.com/cook/recipe/joaqu%C3%ADn-sim%C3%B3/death-taxes Death & Taxes] by Joaquín Simó (Pouring Ribbons, NYC)
;Credit and inspiration: Inspired by [https://www.starchefs.com/cook/recipe/joaqu%C3%ADn-sim%C3%B3/death-taxes Death & Taxes] by Joaquín Simó (Pouring Ribbons, NYC)
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== Name TBD ==
== Name TBD ==


;In a few words: A low-alcohol vermouth based drink. The optional ingredients will takes it in a floral direction but it's good without them too!
;In a few words: A low-alcohol vermouth based libati9on. The optional ingredients will take things in a floral direction but it's good without them too!


;Ingredients:
;Ingredients:
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:* Add ice and stir for 40-60 seconds until cold
:* Add ice and stir for 40-60 seconds until cold
:* Strain the ice and pour the liquid into a lowball or DOF glass over a single large ice cube if you've got one.
:* Strain the ice and pour the liquid into a lowball or DOF glass over a single large ice cube if you've got one.
:* Garnish with a twist of lemon
:* Garnish with a lemon twist


;Credit and inspiration: Inspired by [https://kindredcocktails.com/cocktail/a-thousand-blue-eyes A Thousand Blue Eyes] by Nick Detrich (New Orleans)
;Credit and inspiration: Inspired by [https://kindredcocktails.com/cocktail/a-thousand-blue-eyes A Thousand Blue Eyes] by Nick Detrich (New Orleans)

Revision as of 01:03, 25 December 2020

Name TBD [No EtOH]

In a few words
Sparkling rosemary lemonade.
Ingredients
  • 1oz (30ml) ELS Rosemary Syrup
  • ⅔oz (20ml) Fresh-squeezed lemon juice
  • 2oz (60ml) Sparkling water (normal water will be OK too!)
  • [optional] 1oz ELS Pear Gin
Instructions
  • Mix all ingredients except water into a cocktail shaker
  • And ice and shake for 45-60 seconds until cold and diluted
  • Strain into a highball or collins glass over ice cubes
  • If you've got them on hand, garnish with a sprig of rosemary

Name TBD

In a few words
A spiced fruit-forward martini suitable for a cold winter night.
Ingredients
  • 2½oz (75ml) ELS Pear Gin
  • ½oz (15m) ELS Spice Vermouth
Instructions
  • Mix ingredients into a mixing glass
  • Add ice and stir for 40-60 seconds until cold
  • Strain the ice and pour the liquid into a chilled stemmed cocktail class or coupe
  • If you've got either on on hand, garnish with a piece of dried pear no a toothpick or a twisted orange peel

Name TBD

In a few words
A spirit forward shaken cocktail with a bit of something for every pallette.
Instructions
  • 2oz ELS Pear Gin
  • ¾oz ELS Spiced Vermouth
  • ¾ oz Fresh-squeezed lemon juice
  • ½oz ELS Rosemary syrup
  • [Optional] 1 dash Grapefruit bitters
  • [Optiona] If you have a fruit eau-de-vie like pear or plum, swap in ½oz of eau-de-vie for the same aount of gin.
Instructions
  • Mix all ingredients except water into a cocktail shaker
  • And ice and shake for 45-60 seconds until cold and diluted
  • Strain into a stemmed coupe or cocktail glass
  • Garnish with a expressed grapefruit peel as garnish (lemon will work too if that's what you have)
Credit and inspiration
Inspired by Death & Taxes by Joaquín Simó (Pouring Ribbons, NYC)

Name TBD

In a few words
A low-alcohol vermouth based libati9on. The optional ingredients will take things in a floral direction but it's good without them too!
Ingredients
  • 1½oz ELS Spiced Vermouth
  • ½oz ELS Pear Gin
  • ½ oz ELS Rosemary Syrup
  • ¾oz Fresh squeezed lemon juice
  • [Optional] 5 drops orange flower water
  • [Optional] 5 drops aromatic cocktails bitters (e.g., Angostura or even ELS Aromatic Cycle Old Fashion Bitters, which we hope you do not have around any more!)
Instructions
  • Mix ingredients into a mixing glass
  • Add ice and stir for 40-60 seconds until cold
  • Strain the ice and pour the liquid into a lowball or DOF glass over a single large ice cube if you've got one.
  • Garnish with a lemon twist
Credit and inspiration
Inspired by A Thousand Blue Eyes by Nick Detrich (New Orleans)