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:* Mix ingredients into a mixing glass | :* Mix ingredients into a mixing glass | ||
:* Add ice and stir for 40-60 seconds until cold | :* Add ice and stir for 40-60 seconds until cold | ||
:* Strain the ice and pour the liquid into a lowball or DOF glass over a single large ice cube if you've got one. | :* Strain the ice and pour the liquid into a "lowball" or [[:wikipedia:DOF glass|DOF glass]] over a single large ice cube if you've got one. | ||
:* Garnish with a lemon twist | :* Garnish with a lemon twist | ||
;Credit and inspiration: Inspired by [https://kindredcocktails.com/cocktail/a-thousand-blue-eyes A Thousand Blue Eyes] by Nick Detrich (New Orleans) | ;Credit and inspiration: Inspired by [https://kindredcocktails.com/cocktail/a-thousand-blue-eyes A Thousand Blue Eyes] by Nick Detrich (New Orleans) |
Revision as of 01:10, 25 December 2020
Rosemary Dish Walk Cooler [No EtOH]
- In a few words
- Sparkling rosemary lemonade.
- Ingredients
-
- 1oz (30ml) ELS Rosemary Syrup
- ⅔oz (20ml) Fresh-squeezed lemon juice
- 2oz (60ml) Sparkling water (normal water will be OK too!)
- [Optional] 1oz ELS Pear Gin
- Instructions
- Mix all ingredients except water into a cocktail shaker
- And ice and shake for 45-60 seconds until cold and diluted
- Strain into a highball or collins glass over ice cubes
- If you've got them on hand, garnish with a sprig of rosemary
Name TBD
- In a few words
- A spiced fruit-forward martini suitable for a cold winter night.
- Ingredients
-
- 2½oz (75ml) ELS Pear Gin
- ½oz (15m) ELS Spice Vermouth
- Instructions
- Mix ingredients into a mixing glass
- Add ice and stir for 40-60 seconds until cold
- Strain the ice and pour the liquid into a chilled stemmed cocktail class or coupe
- If you've got either on on hand, garnish with a piece of dried pear no a toothpick or a twisted orange peel
Name TBD
- In a few words
- A spirit forward shaken cocktail with a bit of something for every pallette.
- Instructions
-
- 2oz ELS Pear Gin
- ¾oz ELS Spiced Vermouth
- ¾ oz Fresh-squeezed lemon juice
- ½oz ELS Rosemary syrup
- [Optional] 1 dash Grapefruit bitters
- [Optiona] If you have a fruit eau-de-vie like pear or plum, swap in ½oz of eau-de-vie for the same aount of gin.
- Instructions
- Mix all ingredients except water into a cocktail shaker
- And ice and shake for 45-60 seconds until cold and diluted
- Strain into a stemmed coupe or cocktail glass
- Garnish with a expressed grapefruit peel as garnish (lemon will work too if that's what you have)
- Credit and inspiration
- Inspired by Death & Taxes by Joaquín Simó (Pouring Ribbons, NYC)
Name TBD
- In a few words
- A low-alcohol vermouth based libati9on. The optional ingredients will take things in a floral direction but it's good without them too!
- Ingredients
-
- 1½oz ELS Spiced Vermouth
- ½oz ELS Pear Gin
- ½ oz ELS Rosemary Syrup
- ¾oz Fresh squeezed lemon juice
- [Optional] 5 drops orange flower water
- [Optional] 5 drops aromatic cocktails bitters (e.g., Angostura or even ELS Aromatic Cycle Old Fashion Bitters, which we hope you do not have around any more!)
- Instructions
-
- Mix ingredients into a mixing glass
- Add ice and stir for 40-60 seconds until cold
- Strain the ice and pour the liquid into a "lowball" or DOF glass over a single large ice cube if you've got one.
- Garnish with a lemon twist
- Credit and inspiration
- Inspired by A Thousand Blue Eyes by Nick Detrich (New Orleans)