Name TBD [No EtOH]
- In a few words
- Sparkling rosemary lemonade.
- Ingredients
-
- 1oz (30ml) ELS Rosemary Syrup
- ⅔oz (20ml) Fresh-squeezed lemon juice
- 2oz (60ml) Sparkling water (normal water will be OK too!)
- [optional] 1oz ELS Pear Gin
- Instructions
- Mix all ingredients except water into a cocktail shaker
- And ice and shake for 45-60 seconds until cold and diluted
- Strain into a highball or collins glass over ice cubes
- If you've got them on hand, garnish with a sprig of rosemary
Name TBD
- In a few words
- A spiced fruit martini suitable for a cold winter night.
- Ingredients
-
- 2½oz (75ml) ELS Pear Gin
- ½oz (15m) ELS Spice Vermouth
- Instructions
- Mix ingredients into a mixing glass
- Add ice and stir for 40-60 seconds until cold
- Strain the ice and pour the liquid into a chilled stemmed cocktail class or coupe
- If you've got either on on hand, garnish with a piece of dried pear no a toothpick or a twisted orange peel
Name TBD
- In a few words
- A rosemary spritz or cooler.
- 2oz ELS Pear Gin
- ¾oz ELS Spiced Vermouth
- ¾ oz Fresh-squeezed lemon juice
- ½oz ELS Rosemary syrup
- [Optional] 1 dash Grapefruit bitters
- [Optiona] If you have a fruit eau-de-vie like pear or plum, swap in ½oz of eau-de-vie for the same aount of gin.
1 twst Grapefruit peel (as garnish)
- Credit and inspiration
- Inspired by Death & Taxes by Joaquín Simó (Pouring Ribbons, NYC)
Name TBD
- In a few words
- A low-alcohol vermouth based drink. The optional ingredients will takes it in a floral direction but it's good without them too!
- Ingredients
-
- 1½oz ELS Spiced Vermouth
- ½oz ELS Pear Gin
- ½ oz ELS Rosemary Syrup
- ¾oz Fresh squeezed lemon juice
- [Optional] 5 drops orange flower water
- [Optional] 5 drops aromatic cocktails bitters (e.g., Angostura or even ELS Aromatic Cycle Old Fashion Bitters, which we hope you do not have around any more!)
- Instructions
-
- Mix ingredients into a mixing glass
- Add ice and stir for 40-60 seconds until cold
- Strain the ice and pour the liquid into a lowball or DOF glass over a single large ice cube if you've got one.
- Garnish with a twist of lemon
- Credit and inspiration
- Largely inspired by A Thousand Blue Eyes by Nick Detrich (New Orleans)
