ELS/Summer Soup
From WikiDotMako
We've missed ELS community dinners over the last months.
While we can't all gather together quite yet, perhaps there are things we can do to stay connected! Over the last month, our household has fermented a batch of Tarhana, an early soup-base. It's pretty good!
For next week, if you're interested in remotely joining us for dinner, put your name and contact method in the following table. During the week, we'll bike by and leave you a package of Tarhana, so that we can all eat soup together on Thursday!
Signup
| Name | Portions | Point of Contact |
|---|---|---|
| Will | 2 | irc:willscott |
Preparation
Pre-preparation
- By Noon on Thursday, re-hydrate your tarhana powder in a small bowl with 1 cup of water per serving.
Preparation
- Put a table spoon of neutral oil or butter in a soup pot, and heat.
- add red pepper flakes, and let them sizzle for 15 seconds
- pour in the rehydrated tarhana, and bullion.
- bring to a boil, lower to a simmer for 15 minutes. stir occasionally.
- serve!
- optional garnishes include a dash of olive oil or cream; parsley.
