Center for Extraordinary Quarantine Dining: Difference between revisions

Revision as of 01:33, 31 March 2020

Plan meals and go shopping 1-2 times a week.

Thursday April 2: Coronation chickpeas and yogurt tomatoes [TODO] cherry tomatoes, yogurt, head of lettuce, sultanas
Friday April 3: [To Be Decided] Buffalo Cauliflower + potato salad ?
Saturday April 4: tamales w/ a salsa verde; [TODO] vegetable shortening without trans fat (e.g. Spectrum Natural)
Sunday April 5: Sun-dried tomato almond pesto pasta [DONE] need to increase almond stock
Monday April 6: [To Be Decided]; SHOPPING TRIP!

pipian pascal (seitan and/or chayote w/ a pumpkin seed sauce + peanut sauce; Mexican dish that's kinda like a relative of a mole)
Biang biang mian
Ghormeh Sabzi
Someny noodles, solittle time
Buffalo sprouts / cauliflower
Okonomiyaki
Ddukbokki
Coronation chickpeas and yogurt tomatoes
that delicious caramelized broccoli pesto pasta
Saag paneer
Tampopo omurice
Cassoulet
Parfait
Savory souffle
Asparagus (morel?) risotto / tarragon risotto
Gua Bao
Gnocchi (or perahsp schupfnudeln w/ the schnitzel?); wait for the kraut
Phad Thai or Phad See Ew Soon Again
Kathi rolls
Tofu Banh Mi
Souffle pancakes
Au Gratin
veggie reuben [TODO] pending kraut which will take 2 weeks after cabbage arrives

Fresh produce:

Urgent Non-produce:

Less-urgent non-produce:

Instacart delivers for Uwajimaya, QFC, Central Coop, Safeway, PCC, Total Wine and More (!), Bevmo, Cotsco, Fred Meyer, CVS, Bartell.

Let's order delivery for:

Central coop:

Vietwah or H-Mart or Uwajimaya or Asian Food Center:

Monday March 16: curry [DONE] (fish curry. cabbage stir fry. rice) — Evidence
Tuesday March 17: mole and nopales salad [DONE] pending avocados, cilantro, perhaps other kinds of big dried chiles (chipotle, pasilla, negro etc). We can start with this recipe and arrange. — Evidence
Wednesday March 18: pizza [DONE] — Evidence
Thursday March 19: Sichuan MSG /zha jiang noodles [DONE] with side veggies - Evidence
Friday March 20: sxsw salad + stuffed pepper [DONE] - Evidence
Saturday March 21: pasta alla norma [DONE] - Evidence
Sunday March 22: Hanami [DONE] (onigiri, deviled eggs, and sundry) - Evidence
Monday March 23: french onion soup and butter miso carrots - Evidence
Tuesday March 24: pasta al pesto genovese e asparago - Evidence
Wednesday March 25: Windy City Pie + cuke salad [DONE] - Evidence
Thursday March 26: seitan schnitzel w/ mash and salad [DONE] - Evidence
Friday March 27: bibimbap [DONE] kimchi, veg, etc - Evidence
Saturday March 28: Sabich [DONE] - Evidence
Sunday March 29: Chaat! [DONE] - Evidence

@@ Line 5: / Line 5: @@
 Let's have side vegetables every day. Dark green leafy vegetables are recommended (by [[Mika]]).
-;Monday March 30: tamales w/ a salsa verde; {{todo}} vegetable shortening without trans fat (e.g. Spectrum Natural)
+;Monday March 30: {{tbd}} Pad Thai?
 ;Tuesday March 31: [[Banh Xeo]] {{todo}} rice flour, mung beans (more); {{done}}
 ;Wednesday April 1: stroganoff {{done}}
@@ Line 12: / Line 12: @@
 ;Thursday April 2: Coronation chickpeas and yogurt tomatoes {{todo}} cherry tomatoes, yogurt, head of lettuce, sultanas
 ;Friday April 3: {{tbd}} Buffalo Cauliflower + potato salad ?
-;Saturday April 4: {{tbd}} Pad Thai?
+;Saturday April 4: tamales w/ a salsa verde; {{todo}} vegetable shortening without trans fat (e.g. Spectrum Natural)
 ;Sunday April 5: Sun-dried tomato almond pesto pasta {{done}} need to increase almond stock
 ;Monday April 6: {{tbd}}