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| This is a loose recipe that's more about proportions than quantities. The flavors are based on the Mexican street food elote, or roasted corn dipped in a rich and tangy sauce. This is that sauce. It can be used as a raw vegetable dip, salad dressing, or sauce for flavorful meet or fish, such as salmon
| | #redirect [[Elote Sauce) |
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| =Ingredients=
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| * Sour cream
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| * Mayonnaise
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| * Lime juice
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| * Powdered smoked chipotle
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| * Powdered cumin
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| * Powered chili...powder
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| =Steps=
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| * Start with an equal mixture of one part sour cream and one part mayo.
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| * Add generous portions of chipotle
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| * Add slightly less cumin (can be overpowering) and chili powder
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| * Add generous lime juice to taste, bearing in mind that this will also reduce the viscosity of the mixture
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