Fried koyadofu

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Karaage

Soak koyadofu in water until it becomes soft and spongy.
Lightly squeeze out the water.
Leave them in kotsu no iranai karaageko for 5 minutes. Alternatively, dip them in soy sauce, sesame oil, mirin, and spices of your choice and leave them in starch for 5 minutes.
Deep-fry them.

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