Editing Habanero cheesecake

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## Beat in the lime zest and lime juice.  
 
## Beat in the lime zest and lime juice.  
 
## Add the habanero paste and beat until well mixed.  
 
## Add the habanero paste and beat until well mixed.  
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# Pour into the crust, then gently tap the pan to level the filling. Sprinkle the reserved crumbs on top.
 
# Pour into the crust, then gently tap the pan to level the filling. Sprinkle the reserved crumbs on top.
# Bake for approximately 1 hour or until the cheesecake pulls away from the edge of the pan. Remove from the oven and allow to set for 20 minutes. Wrap and keep in the refrigerator overnight.  
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# Bake for approximately 1 hour or until the cheesecake pulls away from the edge of the pan. Remove from the oven and allow to set for 20 minutes. Wrap and keep in the refrigerator overnight
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Yield: 16 servings, depending on how hot you can handle it.
  
 
[[Category:Recipe]]
 
[[Category:Recipe]]

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