Difference between revisions of "Habanero cheesecake"

From WikiDotMako
Jump to navigation Jump to search
(added content)
 
(format and smw tags)
Line 1: Line 1:
Taken from Mako's recipe "Habanero Lime Cheesecake That Can Kill White People". Easy to make. Hopefully, not too hot to eat.  
+
Taken from Mako's recipe "Habanero Lime Cheesecake That Can Kill White People". Easy to make. Hopefully, not too hot to eat. It contains [[contains:dairy]].
  
 
==Ingredients==
 
==Ingredients==
Line 6: Line 6:
 
Crust:
 
Crust:
  
1 1/2 cups of graham crackers ground into crumbs (or Ritz with honey)
+
* 1 1/2 cups of graham crackers ground into crumbs (or Ritz with honey)
Pinch o salt
+
* Pinch o salt
1/3 cup melted butter
+
* 1/3 cup melted butter
  
 
Filling:
 
Filling:
  
3 habanero peppers
+
* 3 habanero peppers
2 tablespoons sugar + 1 cup of sugar
+
* 2 tablespoons sugar + 1 cup of sugar
24 ounces cream cheese
+
* 24 ounces cream cheese
Pinch of salt
+
* Pinch of salt
3-4 eggs
+
* 3-4 eggs
2 tablespoons heavy cream
+
* 2 tablespoons heavy cream
1 lime, zested
+
* 1 lime, zested
1 very juicy lime or 2 less juicy limes, juice 'em
+
* 1 very juicy lime or 2 less juicy limes, juice 'em
  
 
==Preparation==
 
==Preparation==
1. Preheat the oven to 400 degrees F.
 
  
2. Make crust:  
+
# Preheat the oven to 400 degrees F.
 
+
# Make crust:  
  - Mix the crumbs and salt together in a small bowl, then add butter and stir to mix.  
+
## Mix the crumbs and salt together in a small bowl, then add butter and stir to mix.  
  - Set aside 1/4 cup crumbs for topping and press the rest into the bottom and sides of a pan.  
+
## Set aside 1/4 cup crumbs for topping and press the rest into the bottom and sides of a pan.  
  - Roast the habaneros in aluminium foil over burner and set them to steam under a towel OR put in a paperbag into an overn for 15 minutes and set it aside for 10 minutes.
+
## Roast the habaneros in aluminium foil over burner and set them to steam under a towel OR put in a paperbag into an overn for 15 minutes and set it aside for 10 minutes.
  - When they are cool enough to handle, cut and deseed habaneros, then pound with the 2 tablespoons of sugar until you get a coarse paste.
+
## When they are cool enough to handle, cut and deseed habaneros, then pound with the 2 tablespoons of sugar until you get a coarse paste.
 
+
# Work on the cream cheese:
3. Work on the cream cheese:
+
## Cream the cream cheese and then add remaining sugar and salt.  
 
+
## Beat in the eggs 1 at a time.  
  - Cream the cream cheese and then add remaining sugar and salt.  
+
## Add the heavy cream and blend.  
  - Beat in the eggs 1 at a time.  
+
## Beat in the lime zest and lime juice.  
  - Add the heavy cream and blend.  
+
## Add the habanero paste and beat until well mixed.  
  - Beat in the lime zest and lime juice.  
 
  - Add the habanero paste and beat until well mixed.  
 
 
   
 
   
4. Pour into the crust, then gently tap the pan to level the filling. Sprinkle
+
# Pour into the crust, then gently tap the pan to level the filling. Sprinkle the reserved crumbs on top.
the reserved crumbs on top.
 
  
5. Bake for approximately 1 hour or until the cheesecake pulls away from
+
# Bake for approximately 1 hour or until the cheesecake pulls away from the edge of the pan. Remove from the oven and allow to set for 20 minutes. Wrap and keep in the refrigerator overnight.
the edge of the pan. Remove from the oven and allow to set for 20
 
minutes. Wrap and keep in the refrigerator overnight.
 
  
 
Yield: 16 servings, depending on how hot you can handle it.
 
Yield: 16 servings, depending on how hot you can handle it.
 +
 +
[[Category:Recipe]]

Revision as of 06:25, 18 June 2009

Taken from Mako's recipe "Habanero Lime Cheesecake That Can Kill White People". Easy to make. Hopefully, not too hot to eat. It contains contains:dairy.

Ingredients

After 1 hour in the oven

Crust:

  • 1 1/2 cups of graham crackers ground into crumbs (or Ritz with honey)
  • Pinch o salt
  • 1/3 cup melted butter

Filling:

  • 3 habanero peppers
  • 2 tablespoons sugar + 1 cup of sugar
  • 24 ounces cream cheese
  • Pinch of salt
  • 3-4 eggs
  • 2 tablespoons heavy cream
  • 1 lime, zested
  • 1 very juicy lime or 2 less juicy limes, juice 'em

Preparation

  1. Preheat the oven to 400 degrees F.
  2. Make crust:
    1. Mix the crumbs and salt together in a small bowl, then add butter and stir to mix.
    2. Set aside 1/4 cup crumbs for topping and press the rest into the bottom and sides of a pan.
    3. Roast the habaneros in aluminium foil over burner and set them to steam under a towel OR put in a paperbag into an overn for 15 minutes and set it aside for 10 minutes.
    4. When they are cool enough to handle, cut and deseed habaneros, then pound with the 2 tablespoons of sugar until you get a coarse paste.
  3. Work on the cream cheese:
    1. Cream the cream cheese and then add remaining sugar and salt.
    2. Beat in the eggs 1 at a time.
    3. Add the heavy cream and blend.
    4. Beat in the lime zest and lime juice.
    5. Add the habanero paste and beat until well mixed.
  1. Pour into the crust, then gently tap the pan to level the filling. Sprinkle the reserved crumbs on top.
  1. Bake for approximately 1 hour or until the cheesecake pulls away from the edge of the pan. Remove from the oven and allow to set for 20 minutes. Wrap and keep in the refrigerator overnight.

Yield: 16 servings, depending on how hot you can handle it.