Editing Honeycomb Cake


This cake is also known as [[:wikipedia:bika ambon|bika ambon]], and is found from Indonesia to Vietnam.
Growing up, one of [[User:Willscott|Willscott]] ([[User talk:Willscott|talk]])'s mom's patients from vietnam would make these occasionally. This recipe is somewhere in the general space of this cake.

Part of this recipe comes from a dutch-indonesian boxed variant. the rest comes from [https://asianinspirations.com.au/recipes/indonesian-honeycomb-cake-bika-ambon/ asian inspirations]

== Ingredients ==

* 200g tapioca flour
* 6 eggs
* 200g sugar
* one 14oz can coconut milk
* 1.5 tsp active dry yeast
* 0.5 tsp salt
* flavoring

== Directions ==

* put the coconut milk on heat and add in the sugar until dissolved. Add flavoring here as well. don't bring to a boil, just a bit warm.
* let cool. when luke-warm, add the yeast. wait 15 min.
* whisk the 6 eggs into the flour and salt in a new bowl.
* Add the coconut milk-sugar-yeast to the batter.
* cover, and leave for 3 hours.
* preheat the oven to 150c.
* Bake in a greased pan for 1hr, until a pick pulls out cleanly.
@@ Line 1: / Line 1: @@
-This cake is also known as [[:wikipedia:bika ambon|bika ambon]], and is found from Indonesia to Vietnam. Growing up, one of [[User:Willscott|Willscott]]'s mom's patients from Vietnam would make these occasionally. This recipe is somewhere in the general space of this cake.
+This cake is also known as [[:wikipedia:bika ambon|bika ambon]], and is found from Indonesia to Vietnam.
+Growing up, one of [[User:Willscott|Willscott]] ([[User talk:Willscott|talk]])'s mom's patients from vietnam would make these occasionally. This recipe is somewhere in the general space of this cake.
-Part of this recipe comes from a Dutch-Indonesian boxed variant. The rest comes from [https://asianinspirations.com.au/recipes/indonesian-honeycomb-cake-bika-ambon/ Asian Inspirations].
+Part of this recipe comes from a dutch-indonesian boxed variant. the rest comes from [https://asianinspirations.com.au/recipes/indonesian-honeycomb-cake-bika-ambon/ asian inspirations]
 == Ingredients ==
@@ Line 23: / Line 24: @@
 * preheat the oven to 150c.
 * Bake in a greased pan for 1hr, until a pick pulls out cleanly.
-== Notes ==
-* More flour results in a rubbery texture. The mixture will/should be liquid before baking.
-* Mix again (gently) after the 3 hours when transferring to baking pan. otherwise you'll get separated yeast/fluffy top and denser-more-tapioca bottom.
-* A loaf pan is perhaps too deep, and you'll end up with a pretty burnt outside by the time the middle sets. Prefer a pie pan.