Editing Humbow
From WikiDotMako
Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.
The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.
Latest revision | Your text | ||
Line 1: | Line 1: | ||
It's easy to make vegan humbow. You can put many different types of filling inside. Some examples of filling are: sweet azuki bean paste, TVP, curry, sweet and sour vegetables, yakisoba, and hard boild eggs. This recipe uses TVP to make "meaty" humbow. | It's easy to make vegan humbow. You can put many different types of filling inside. Some examples of filling are: sweet azuki bean paste, TVP, curry, sweet and sour vegetables, yakisoba, and hard boild eggs. This recipe uses TVP to make "meaty" humbow. | ||
=Ingredients= | ==Ingredients== | ||
*Filling: amounts of ingredients are flexible. | *Filling: amounts of ingredients are flexible. | ||
Line 23: | Line 21: | ||
** bread flour 75g | ** bread flour 75g | ||
** sugar 2 TBSP | ** sugar 2 TBSP | ||
** butter sticks | ** butter sticks 2 TBSP | ||
** yeast 1.5 tsp | ** yeast 1.5 tsp | ||
** soy | ** soy milk 180cc | ||
* baking powder + bread flour for kneading | * baking powder + bread flour for kneading | ||
1. Sift all powder ingredients for dough. | 1. Sift all powder ingredients for dough. |