Editing Kimchi
From WikiDotMako
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== Ingredients == | == Ingredients == | ||
* 2 large Chinese (or Napa) cabbages (or Hakusai) | * 2 large Chinese (or Napa) cabbages (or Hakusai) | ||
* 2L 10% salt water (or enough to cover the cabbages) | * 2L 10% salt water (or enough to cover the cabbages) | ||
* 4 TBSP Shiratamako or flour | * 4 TBSP Shiratamako or flour | ||
* 350ml Konbu Dashi | * 350ml Konbu Dashi | ||
* 100g red chili pepper powder (coarse+fine) | * 100g red chili pepper powder (coarse+fine) | ||
* 1 apple | * 1 apple | ||
* 1/2 sweet persimmon (make sure to taste it first. Some are bitter) | * 1/2 sweet persimmon (make sure to taste it first. Some are bitter) | ||
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* 1 medium size ginger | * 1 medium size ginger | ||
* 4 TBSP sugar | * 4 TBSP sugar | ||
* 6 bunches of Nira | |||
* 6 bunches of Nira | |||
== Preparation == | == Preparation == |