Editing Kimchi
From WikiDotMako
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'''Day 1''' | '''Day 1''' | ||
1. Take off the outermost leaves. Keep them. Cut each cabbage in quarters. When doing so, cut only | 1. Take off the outermost leaves. Keep them. Cut each cabbage in quarters. When doing so, cut only 1/2 longitudinally and use hands to tear apart the quarters. | ||
2. Soak cabbages in 10% salt water in a stainless steel container for 24 hours (winter time; 16 summer time). Be sure to submerge all cabbages by putting weight on top. Β | 2. Soak cabbages in 10% salt water in a stainless steel container for 24 hours (winter time; 16 summer time). Be sure to submerge all cabbages by putting weight on top. Β |