Mako's birthday (2020): Difference between revisions
From WikiDotMako
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== Drink Menu == | == Drink Menu == | ||
;[https://punchdrink.com/recipes/ma-cherie/ Ma Cherie]: | ;[https://punchdrink.com/recipes/ma-cherie/ Ma Cherie] | ||
:* 1-inch piece of celery | |||
:* 2 1/2 ounces fino sherry | |||
:* 1/2 ounce lime juice | |||
:* 1/2 ounce pineapple gum syrup | |||
:* 1/4 ounce green Chatreuse | |||
:* 1/4 ounce velvet falernum | |||
:* 10 drops saline solution (see Editor's Note) | |||
:muddle celery; short shake; strain into highball over crushed ice; cucumber ribbon garnish | |||
;[https://kindredcocktails.com/cocktail/jelena Jelena]: | ;[https://kindredcocktails.com/cocktail/jelena Jelena]: | ||
:*1 oz Amaro Montenegro | |||
:*4 oz Pineapple juice | |||
:Combine and refridgerate for a couple of hours then charge with a Nitro Whip. Alternatively, shake over ice. Either way, serve over ice in a highball glass. | |||
;[https://kindredcocktails.com/cocktail/seapea-fizz Seapea Fizz]: | ;[https://kindredcocktails.com/cocktail/seapea-fizz Seapea Fizz]: | ||
:* 3⁄4 oz Absinthe | |||
:* 3⁄4 oz Simple syrup | |||
:* 3⁄4 oz Lemon juice | |||
:* 1 Egg white | |||
:* 1 oz Soda water | |||
: dry shake, shake, up, top with soda. | |||
;[https://kindredcocktails.com/cocktail/clearly-aloen Clearly Aloe'n]: | ;[https://kindredcocktails.com/cocktail/clearly-aloen Clearly Aloe'n]: | ||
:* 1 oz Mezcal, Del Maguey Vida | |||
:* 1 oz Bianco Vermouth | |||
:* 1 oz Aloe Liqueur, Chareau | |||
: stir, strain, coupe | |||
== Shopping List == | == Shopping List == | ||
Revision as of 00:14, 27 November 2020
Dinner Menu
Appetizer: Izakaya night
Dumpling: Murtabak
Salad: Green Buddha bowls
Soup: Asparagus soup
Main: Hayashi rice
- Appetizer
- Izakaya Night w/ small bites of:
- ginger pork
- potato salad
- gobo salad
- grilled leeks
- tsukemono
- Dumpling
- Murtabak
- Salad
- Green buddha bowls
- Soup
- Asparagus soup
- Main
- Hayashi rice
Drink Menu
- 1-inch piece of celery
- 2 1/2 ounces fino sherry
- 1/2 ounce lime juice
- 1/2 ounce pineapple gum syrup
- 1/4 ounce green Chatreuse
- 1/4 ounce velvet falernum
- 10 drops saline solution (see Editor's Note)
- muddle celery; short shake; strain into highball over crushed ice; cucumber ribbon garnish
- 1 oz Amaro Montenegro
- 4 oz Pineapple juice
- Combine and refridgerate for a couple of hours then charge with a Nitro Whip. Alternatively, shake over ice. Either way, serve over ice in a highball glass.
- 3⁄4 oz Absinthe
- 3⁄4 oz Simple syrup
- 3⁄4 oz Lemon juice
- 1 Egg white
- 1 oz Soda water
- dry shake, shake, up, top with soda.
- 1 oz Mezcal, Del Maguey Vida
- 1 oz Bianco Vermouth
- 1 oz Aloe Liqueur, Chareau
- stir, strain, coupe
Shopping List
Liquor Store
- Amaro Montenegro [Jelena; Ma Cherie]
- Sherry (Fino, ideally)
Supermarket/Amazon
- Pineapples (for juicing) [Ma Cherie, Jelena (lots)]
- Gum Arabica (or pineapple gum syrup) [Ma Cherie]
