Meat pie: Difference between revisions
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2. Saute onions, garlic, green pepper, and celery. Add salt and pepper for taste. | 2. Saute onions, garlic, green pepper, and celery. Add salt and pepper for taste. | ||
3. | 3. Add 1 to 2 and saute more. | ||
4. 350C for 30 mins. | 4. Put 3 on pie crust. Cover with another pie crust or pieces of cabbage. | ||
5. 350C for 30 mins. | |||
Latest revision as of 19:04, 13 July 2010
It's easy to make if you have the crust already.
Ingredients[edit]
- Vegan pie crusts
- Onions
- Garlic
- Shiitake mushrooms
- Celery
- Green peppers
- TVP
- Diced tomatoes
Preparation[edit]
1. Soak TVP and Shiitake mushrooms and diced tomatoes. Add water if necessary.
2. Saute onions, garlic, green pepper, and celery. Add salt and pepper for taste.
3. Add 1 to 2 and saute more.
4. Put 3 on pie crust. Cover with another pie crust or pieces of cabbage.
5. 350C for 30 mins.
