Moong dal: Difference between revisions
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* some white/black pepper | * some white/black pepper | ||
* some salt | * some salt | ||
==Preparation== | ==Preparation== | ||
# Boil moong beans. | |||
# Sauté chopped onions. | |||
# Mash beans, add onions and ground spices | |||
# Add 1 cup water and boil. | |||
# Serve with jasmin rice and pickles. | |||
Revision as of 13:00, 18 June 2009
Ingredient
- 1/2 cup Moong beans or lentils
- 1 small Onion chopped
- 1/4 tsp Mustard seeds
- 1/4 tsp Cumin seeds
- 1/4 tsp Turmeric powder
- 5 red chilli
- some white/black pepper
- some salt
Preparation
- Boil moong beans.
- Sauté chopped onions.
- Mash beans, add onions and ground spices
- Add 1 cup water and boil.
- Serve with jasmin rice and pickles.
