Moong dal: Difference between revisions
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This [[meal::dinner]] dish is [[diet::vegan]] and [[diet::glutenfree]]. | |||
==Ingredient== | ==Ingredient== | ||
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# Serve with jasmin rice and pickles. | # Serve with jasmin rice and pickles. | ||
[[Category | [[Category:Recipe]] | ||
Revision as of 13:02, 18 June 2009
This meal::dinner dish is diet::vegan and diet::glutenfree.
Ingredient
- 1/2 cup Moong beans or lentils
- 1 small Onion chopped
- 1/4 tsp Mustard seeds
- 1/4 tsp Cumin seeds
- 1/4 tsp Turmeric powder
- 5 red chilli
- some white/black pepper
- some salt
Preparation
- Boil moong beans.
- Sauté chopped onions.
- Mash beans, add onions and ground spices
- Add 1 cup water and boil.
- Serve with jasmin rice and pickles.
