Moong dal: Difference between revisions
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== | {{Recipe | ||
|Diet=vegan | |||
|Meal=dinner | |||
|Servings=5 | |||
}} | |||
==Ingredients== | |||
* 1/2 cup Moong beans or lentils | * 1/2 cup Moong beans or lentils | ||
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# Serve with jasmin rice and pickles. | # Serve with jasmin rice and pickles. | ||
[[Category | [[Category:Recipe]] | ||
Latest revision as of 14:25, 18 June 2009
| Moong dal | |
|---|---|
| Dietary Restrictions: Diet::vegan | |
| Meal: Meal::dinner | |
| Servings: Servings::5 | |
Ingredients[edit]
- 1/2 cup Moong beans or lentils
- 1 small Onion chopped
- 1/4 tsp Mustard seeds
- 1/4 tsp Cumin seeds
- 1/4 tsp Turmeric powder
- 5 red chilli
- some white/black pepper
- some salt
Preparation[edit]
- Boil moong beans.
- Sauté chopped onions.
- Mash beans, add onions and ground spices
- Add 1 cup water and boil.
- Serve with jasmin rice and pickles.
